Translation of "1st group pork meat cuts " (English → French) :

We think health care could be increased not by increasing overall spending but by cutting low priority spending and the kind of pork barrel ministry of the minister of heritage and by reducing subsidies to bloated crown corporations and by privatizing redundant crown corporations that can operate more efficiently in the private sector and by eliminating grants and handouts to interest groups.

Mr. Charron: One tonne of pork is worth $2,000 to $3,000, depending on the cut and quality of the meat or offal.

The Commission shall, by way of implementing acts, adopt rules concerning the maximum size and composition of the group of animals referred to in paragraphs 1 and 2(a), taking into account constraints as regards the homogeneity of the groups of animals where those cut meats and trimmings come from.

(22) In order to ensure that the necessary rules for the proper functioning of the identification, registration and traceability of bovine animals and beef are applied, the power to adopt acts in accordance with Article 290 of the Treaty should be delegated to the Commission in respect of requirements for alternative means of identification of bovine animals, special circumstances in which Member States may extend the maximum periods for the application of the means of identification, data to be exchanged between the computerised databases of the Member States, the maximum period for certain reporting obligations, the requirements for me ...[+++]ans of identification, the information to be included in the passports and in the individual registers to be kept on each holding, the minimum level of official controls, the identification and registration of movements of bovine animals when put out to summer grazing in different mountain areas , rules for labelling certain products which should be equivalent to the rules laid down in Regulation (EC) No 1760/2000, the definitions of minced beef, beef trimmings or cut beef, the specific indications that may be put on labels, the labelling provisions related to the simplification of the indication of origin, the maximum size and composition of certain groups of animals, the approval procedures related to labelling conditions on packaging of cut meat and the administrative sanctions to be applied by the Member States in cases of non-compliance with Regulation (EC) No 1760/2000.