Translation of "Cream tartar " (English → French) :

TERMINOLOGY
see also In-Context Translations below

cream of tartar | cream of tartar(C4H4O-KH) | potassium bitartrate

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

bitartrate de potasse | bitartrate de potassium | crème de tartre | crème de tartre(C4H4O6KH)

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

cream of tartar

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

crème de tartre | tartre raffiné

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

potassium acid tartrate [ potassium bitartrate | cream of tartar | cremor tartari | acid potassium tartrate ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

tartrate acide de potassium [ crème de tartre | tartrate monopotassique | bitartrate de potasse ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

steak tartare | tartare steak | beef tartare | horse tartare

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

steak tartare | bifteck tartare | filet américain

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

(2R,3R)-(+)-tartaric acid | (2R,3R)-2,3-dihydroxysuccinic acid | L-(+)-tartaric acid | L-tartaric acid

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

acide dioxysuccinique | acide L(+)tartrique | acide tartrique | acide tartrique (L(+)-)

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

tartar sauce | tartare sauce | sauce tartare

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

sauce tartare

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

ice cream manufacturing ingredients | pieces for ice cream manufacturing | ingredients for ice cream manufacturing | materials for ice cream manufacturing

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

ingrédients pour la fabrication de crèmes glacées

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

ice cream maker [ ice-cream maker | ice cream freezer | ice-cream freezer ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

sorbetière

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

ice cream maker | ice-cream maker | ice cream freezer | ice-cream freezer

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

sorbetière | turbine à glace | turbine à crème glacée

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

International Ice Cream Association [ IICA | National Association of Ice Cream Manufacturers | International Association of Ice Cream Manufacturers ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

International Ice Cream Association [ IICA | National Association of Ice Cream Manufacturers | International Association of Ice Cream Manufacturers ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

– Class 30: ‘Spices; seasonings; mustard, mustard products; mayonnaise, mayonnaise products; vinegar, vinegar products; drinks made using vinegar; remoulades; relishes; aromatic preparations for food and essences for foodstuffs; citric acid, malic acid and tartaric acid used for flavouring for foodstuffs; prepared horse-radish; ketchup and ketchup products, fruit coulis; salad sauces, salad creams’.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-10-24]

– classe 30: «Épices; assaisonnements; moutarde, produits à base de moutarde; mayonnaise, produits à base de mayonnaise; vinaigre, produits à base de vinaigre; boissons produites en utilisant du vinaigre; rémoulades; relish; arômes et essences à usage alimentaire; acide citrique, acide malique, acide tartrique servant d’arômes pour la fabrication d’aliments; raifort préparé; ketchup et préparations à base de ketchup, coulis de fruits; sauces à salade, crèmes à salade».

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-10-24]

http://eur-lex.europa.eu/legal (...) [HTML] [2007-10-24]

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'Cream tartar' ->

Date index: 2022-04-02