Translation of "Evaluate nutritional value feeds " (English → French) :

unintended effects of the genetic modification that were identified or that may be assumed to have occurred based on the preceding molecular, compositional or phenotypic analyses, in accordance with Sections 1.2 and 1.3, have not adversely affected the nutritional value of the genetically modified food and feed.

What followed was a list of 13 recommendations. The report talked about establishing targets; establishing a comprehensive public awareness and promotional campaign, which is obviously useful; implementing mandatory, standardized, simple front-of-package labelling about nutritional values on food; establishing regulations limiting trans fats; collecting data; creating knowledge exchange; creating a research capacity and a research focus on the issue of childhood obesity; leadership mechanisms, including federal leadership of all things; assessment and reporting; evaluation ...[+++]; establishment of a reliable baseline to assist in the research and management of this process; the provision of standards and programs; and so very importantly, funding.

Feed manufacturers are also paying considerably more for micro-ingredients, the vitamins and trace minerals that add nutritional value to feed.

This is enough wheat for a baker to bake about 460 kilograms of bread which has a total nutritional value of about one million kilo-calories, enough to feed one person for a year.

(22) In addition, the labelling should give information about any characteristic or property which renders a food or feed different from its conventional counterpart with respect to composition, nutritional value or nutritional effects, intended use of the food or feed and health implications for certain sections of the population, as well as any characteristic or property which gives rise to ethical or religious concerns.

The industry needs a very practical feeding book on designing rations and also an inventory of available feeds and their nutritional value.