Of course, it is important to note that it was XL Foods that failed Canadians first by not tracking E. coli trends or maintaining adequate sanitation standards, which would have prevented such a widespread contamination, but it was the minister who compounded that failure by refusing to provide adequate resources to inspectors at the front line to investigate and enforce our food safety standards.
Bien sûr, il importe de noter que c’est XL Foods qui a manqué à ses obligations envers les Canadiens, tout d’abord en ne suivant pas les tendances de la bactérie E. coli et en ne maintenant pas des normes suffisantes d’hygiène qui auraient permis de prévenir une contamination aussi étendue.
