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Association of the Cereal Starch Industries of the EEC
Association of the Maize Starch Industries of the EEC
Gelatinization
Maintain the pH of starches
Maize starch residue
Pre-gelatinized starch
Pregelatinization of the starch
Pregelatinized starch
Residue of the maize starch industry
Residues of starch manufacture
Residues of the starch industry
Stabilise pH of starches
Stabilise the pH of starches
Steady the pH of starches

Translation of "Pregelatinization the starch " (English → French) :

gelatinization | pregelatinization of the starch

gélatinisation | prégélatinisation de l'amidon


pregelatinized starch [ pre-gelatinized starch ]

amidon prégélatinisé


maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches

stabiliser le pH de l’amidon


Association of the Cereal Starch Industries of the EEC [ Association of the Maize Starch Industries of the EEC ]

Association des amidonneries de céréales de la CEE [ AAC | Association des amidonneries de maïs de la CEE ]


maize starch residue | residue of the maize starch industry

résidu de l'amidon de maïs | résidu de l'amidonnerie de maïs


residues of starch manufacture | residues of the starch industry

résidus d'amidonnerie | résidus de fabrication de l'amidon


Liaison Committee of the Rice-Starch Manufacturers of the EEC

Comité de liaison des amidonneries de riz de la CEE




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'Pregelatinization the starch' ->

Date index: 2021-05-17
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