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Assistant meat and meat products distribution manager
Assistant wholesale merchant in meat and meat products
Bacon
Cattle and Livestock Economic Community
Cattle farming for meat production
Cold meats
Corned beef
Cultured meat
Economic Community for Meat and Livestock
European Abattoirs Union
European Cattle and Meat Trade Union
European Livestock and Meat Trades Union
European Livestock and Meat Trading Union
Foie gras
Frogs' legs
Goose liver
Ham
Import export specialist in meat and meat products
In vitro meat
Lab-grown meat
Laboratory-cultured meat
Laboratory-grown meat
Laboratory-produced meat
Livestock and Meat Community of the Entente Council
Meat and meat products distribution manager
Meat and meat products logistics planner
Meat extract
Meat paste
Meat product
Prepared meats
Processed meat product
Pâté
Sausage
Senior export specialist in meat and meat products
Test-tube meat
Tissue-engineered meat
Trainee meat and meat products distribution manager
UECBV
Wholesale merchandiser in meat and meat products
Wholesale merchant in meat and meat products

Translation of "meat cattle " (English → French) :

TERMINOLOGY
see also In-Context Translations below
Cattle and Livestock Economic Community [ Cattle and Livestock Economic Community of the Entente Council | Cattle and Meat Economic Community of the Council of Entente States | Economic Community for Meat and Livestock | Livestock and Meat Community of the Entente Council ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
Communauté économique du bétail et de la viande
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
European Cattle and Meat Trade Union | European Livestock and Meat Trades Union | European Livestock and Meat Trading Union | UECBV [Abbr.]
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
Union européenne du commerce du bétail et de la viande | UECBV [Abbr.]
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
Common Market Committee of the European Cattle and Meat Trade Union
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
Commission du Marché commun de l'Union européenne du commerce du bétail et de la viande
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
cattle farming for meat production
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
élevage bovin destiné à la production de viande
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
customs compliance specialist in meat and meat products | international trade compliance specialist in meat and meat products | import export specialist in meat and meat products | senior export specialist in meat and meat products
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
spécialiste en import-export de viandes et de produits à base de viande
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
assistant wholesale merchant in meat and meat products | wholesale merchandiser in meat and meat products | trader, wholesale in meat and meat products | wholesale merchant in meat and meat products
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
négociant grossiste en viandes et produits à base de viande | négociant grossiste en viandes et produits à base de viande/négociante grossiste en viandes et produits à base de viande | négociante grossiste en viandes et produits à base de viande
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
assistant meat and meat products distribution manager | trainee meat and meat products distribution manager | meat and meat products distribution manager | meat and meat products logistics planner
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
responsable de la logistique distribution de viandes et de produits à base de viande
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
produit carné [ bacon | charcuterie | corned beef | cuisse de grenouille | extrait de viande | foie gras | jambon | lard | pâté de viande | produit à base de viande | produit transformé à base de viande | saucisse ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
European Abattoirs Union [ European Union of Abattoir Users and the Cattle and Meat Trade ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
Union européenne des exploitants d'abattoirs [ UEEA | Union européenne des exploitants d'abattoirs, du commerce de bétail et de la viande ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
in vitro meat [ cultured meat | test-tube meat | laboratory-cultured meat | laboratory-grown meat | lab-grown meat | laboratory-produced meat | tissue-engineered meat ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
viande in vitro [ viande cultivée en laboratoire | viande cultivée in vitro | viande cultivée | viande de culture | viande éprouvette ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
The scope of the measure varies markedly from programme to programme: sectors usually included are meat (cattle, pigs, poultry) and milk production, fodder production, cereals, fruit and vegetables (and in the case of Bulgaria and Romania also vineyards).
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
Le champ couvert par cette action varie de façon importante d'un programme à l'autre : les secteurs généralement concernés sont la viande (boeuf, porc et volaille) et la production laitière, la production fourragère, les céréales, les fruits et légumes (et les vignobles, s'agissant de la Bulgarie et de la Roumanie).
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
‘major species’ means cattle, sheep for meat, pigs, chicken including eggs, and Salmonidae.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
«espèce principale»: les bovins, les ovins destinés à la production de viande, les porcins, les poulets, y compris les œufs, et les salmonidés.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
(3)‘major species’ means cattle, sheep for meat, pigs, chicken including eggs, and Salmonidae.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
3)«espèce principale»: les bovins, les ovins destinés à la production de viande, les porcins, les poulets, y compris les œufs, et les salmonidés.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
All other ruminants (meat) except cattle
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
Tous les autres ruminants (viande) à l'exception des bovins
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
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Slaney Foods JV (Ireland) has two divisions: Slaney Food International comprising its cattle slaughtering and beef meat processing business located in Ireland and Irish Country Meats encompassing its sheep/lambs slaughtering activities and mutton and lamb business in Ireland and Belgium.
http://europa.eu/rapid/press-r (...) (...) [HTML] [2016-10-06]
Slaney Foods JV (Irlande) comporte deux sections: Slaney Food International, regroupant ses activités d'abattage et de transformation de viande de bœuf, située en Irlande, et Irish Country Meats, englobant ses activités d'abattage et de transformation de viande de mouton/d'agneau en Irlande et en Belgique.
http://europa.eu/rapid/press-r (...) (...) [HTML] [2016-10-06]
http://europa.eu/rapid/press-r (...) [HTML] [2016-10-06]
12. The Agency shall take all reasonable steps to promote a high degree of cooperation among itself, the Canadian Cattlemen’s Association, each provincial cattle association, the Canadian Meat Council, the Canadian Association of Importers and Exporters Inc., and importers of beef cattle, beef and beef products into Canada.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
12. L’Office prend toutes les mesures raisonnables pour promouvoir un degré élevé de coopération entre lui-même, l’Association canadienne des éleveurs de bovins, chaque association provinciale de producteurs de bovins, le Conseil des viandes du Canada, l’Association des importateurs et exportateurs canadiens inc. et les importateurs de bovins de boucherie, de boeuf et de produits du boeuf au Canada.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
With respect to market access, the borders of several countries are still closed to Canadian cattle and their meat, particularly for cattle more than 30 months of age.
http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2014-09-03]
En ce qui concerne l'accès aux marchés, les frontières de plusieurs pays sont encore fermées aux bovins canadiens et à leur viande, en particulier pour les bovins de plus de 30 mois.
http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2014-09-03]
http://www.parl.gc.ca/Content/ (...) [HTML] [2014-09-03]
(Return tabled) Question No. 129 Mr. Alex Atamanenko: With regard to the horse slaughter industry in Canada: (a) what is the government’s policy on requiring medical history on equine identity documents (EID) only for the last six months of a horse’s life, and not for an entire lifespan; (b) does the government have information on what happened to the meat from the racehorse Backstreet Bully, who had been administered several courses of a variety of banned medications throughout its lifetime, prior to being sold into the slaughter pipeline, and what are the details of Backstreet Bully’s EID and all other traceability documents and recor ...[+++]
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2014-01-26]
(Le document est déposé) Question n 129 M. Alex Atamanenko: En ce qui concerne l’industrie de l’abattage des chevaux au Canada: a) quelle est la politique du gouvernement relative au fait qu’il n’est pas nécessaire d’avoir un document d’information équine (DIE) sauf pour les derniers six mois de la vie d’un cheval et non depuis sa naissance; b) le gouvernement dispose-t-il d’information sur ce qui est advenu de la viande du cheval de course Backstreet Bully, auquel on a administré plusieurs séries de médicaments bannis tout au long de sa vie, avant d’être vendue à la chaîne d’abattage, et quels sont les détails du DIE de Backstreet Bully et tous les autres documents et registres de traçabilité; c) le gouvernement dispose-t-il d’informatio ...[+++]
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2014-01-26]
http://www.parl.gc.ca/HousePub (...) [HTML] [2014-01-26]
Just speaking for our industry I don't pretend to talk for anybody else, but I can mention a bit about cattle right now both red meats, cattle and pork, are in a down part of their cycle and prices are somewhat depressed, although we're not screaming and yelling too badly.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2002-05-08]
Parlant de notre industrie, car je ne prétends pas pouvoir parler au nom d'une autre industrie, le secteur des viandes rouges, bovins et porcs, se trouve actuellement dans un creux de cycle et les prix sont plutôt bas, quoique cela reste supportable.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2002-05-08]
http://www.parl.gc.ca/HousePub (...) [HTML] [2002-05-08]
We also have 16,000 head of meat cattle, 20,000 sheep, and 30,000 pigs.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [1994-04-27]
Les autres productions sont principalement celles du bovin de boucherie, 16 000 têtes, de la production ovine, 20 000 et la production porcine 30 000 têtes.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [1994-04-27]
http://www.parl.gc.ca/HousePub (...) [HTML] [1994-04-27]


Others have searched : cattle and livestock economic community     european abattoirs union     cattle farming for meat production     cold meats     corned beef     cultured meat     foie gras     frogs' legs     goose liver     in vitro meat     lab-grown meat     laboratory-cultured meat     laboratory-grown meat     laboratory-produced meat     meat and meat products distribution manager     meat and meat products logistics planner     meat extract     meat paste     meat product     prepared meats     processed meat product     sausage     test-tube meat     tissue-engineered meat     meat cattle     


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