Traduction de «amyl acetate » (Anglais → Français) :

amyl acetate | amylacetic ester | isoamyl acetate

amyl acetate | amylacetic ether | isoamyl acetate

amyl acetate | banana oil | pear oil | isoamyl acetate

pentyl acetate [ amyl acetate | banana oil | pear oil | amylacetic ester ]

pentan-1-ol [ amyl alcohol | n-amyl alcohol | normal amyl alcohol | amylol | butylcarbinol | n-butylcarbinol | pentanol | n-pentanol | n-pentan-1-ol | 1-pentanol | pentanol-1 | pentasol | 1-pentol | pentyl alcohol | n-pentyl alcohol | primary amyl alcohol ]

2-methoxy-2-methylbutane | methyl tert-amyl ether | tert-amyl methyl ether | tertiary amyl methyl ether | tert-pentyl methyl ether | TAME [Abbr.]

3,7-dimethylocta-1,6-dien-3-yl acetate [ acetic acid linalool ester | bergamiol | bergamol | linalyl acetate | licareol acetate | linalool acetate | 3,7-dimethyl-1,6-octadien-3-ol acetate | 3,7-dimethyl-1,6-octadien-3-yl acetate | acetic acid linalol ester | linalol acetate ]

n-amyl alcohol | butyl-carbinol | amyl alcohol

ethyleneglycol monoethyl ether acetate (1) | 2-ethoxyethyl acetate (2) | ethoxyethanol acetate (3) | ethylene glycol monoethyl ether acetate (4) [ C3H8O2 ]

Specific coating additives: - 1 hexadecanol and 1 octadecanol - esters of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 10 inclusive and of ricinoleic acid with ethyl, butyl, amyl and oleoyl linear alcohols - montan waxes, comprising purified montanic (C26 to C32) acids and/or their esters with ethanediol and/or 1-3 butanediol and/or their calcium and potassium salts - carnauba wax - beeswax - esparto wax - candelilla wax // The quantity of the substance or group of substances in each indent may not exceed 2 mg/dm2 (or a lower limit where one is specified) on the side in contact with foodstuf ...[+++]fs // // // Denominations // Restrictions // // // // - dimethylpolysiloxane // µ 1 mg/dm2 on the side in contact with foodstuffs // - epoxidized soya-bean oil (oxirane content 6 to 8 %) // // - refined paraffin and microcrystalline waxes // // - pentaerythritol tetrastearate // // - mono and bis (octadecyl-diethyleneoxide) phosphates // µ 0,2 mg/dm2 on the side in contact with foodstuffs // - aliphatic acids (C8 to C20) esterified with mono or di (2-hydroxyethyl) amine // // - 2- and 3-tert-butyl- 4-hydroxyanisole [= butylated hydroxyanisole - BHA] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - 2,6-di-tert-butyl-4-methylphenol [= butylated hydroxytoluene - BHT] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - di-n-octyltin-bis(2-ethylhexyl) maleate // µ 0,06 mg/dm2 on the side in contact with foodstuffs // D. Solvents // Total quantity of all substances may not exceed 0,6 mg/dm2 on the side in contact with foodstuffs // - butyl acetate // // - ethyl acetate // // - isobutyl acetate // // - isopropyl acetate // // - propyl acetate // // - acetone // // - butyl alcohol // // - ethyl alcohol // // - isobutyl alcohol // // - isopropyl alcohol // // - propyl alcohol // // - cyclohexane // // - ethyleneglycol monobutylether // // - ethyleneglycol monobutylether acetate // // - ethyleneglycol monoethylether // // ...