Traduction de «Taux d'alimentation » (Français → Anglais) :

feed conversion | feed conversion efficiency | feed conversion rate | feed conversion ratio | FCE [Abbr.] | FCR [Abbr.]

Modifiers The following fourth-character subdivisions are for use with categories R83-R89: Code Title .0 Abnormal level of enzymes .1 Abnormal level of hormones .2 Abnormal level of other drugs, medicaments and biological substances .3 Abnormal level of substances chiefly nonmedicinal as to source .4 Abnormal immunological findings .5 Abnormal microbiological findings Positive culture findings .6 Abnormal cytological findings Abnormal Papanicolaou smear .7 Abnormal histological findings .8 Other abnormal findings Abnormal chromosomal findings .9 Unspecified abnormal finding | Positive culture findings | Abnormal Papanicolaou smear | Abno ...[+++]rmal chromosomal findings

food-specific attack rate

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

food-specific attack rate analysis

regular rate of supply of liquidity

food safety [ food product safety | food quality safety | safety of food | food hygiene(UNBIS) ]

increase in the discount rate | increase in the minimum lending rate | increase in the rediscount rate | rise in the minimum lending rate

asphyxia by | choked on | suffocation by | any object, except food or vomitus, entering by nose or mouth | aspiration and inhalation of foreign body, except food or vomitus (into respiratory tract), NOS compression of trachea | interruption of respiration | obstruction of respiration | by foreign body in oesophagus | foreign object in nose obstruction of pharynx by foreign body

forward rate agreement [ FRA | future rate agreement ]

(Return tabled) Question No. 225 Mr. Dennis Bevington: With regard to the study and treatment of eating disorders: (a) how many major eating disorder studies have been funded by the Canadian Institutes of Health Research (CIHR) including treatment, prevention or epidemiology research; (b) how many CIHR peer review committees include members who have expertise in eating disorders; (c) are questions about eating disorders included in national databases; (d) what Health Canada eating disorder initiatives are in place; (e) what are the reasons for which Health Canada does not include low body mass index (BMI) as a separate category; (f) ...[+++] is the Public Health Agency of Canada tracking eating disorders in terms of prevalence, access to treatment and availability of services; (g) is Statistics Canada tracking eating disorders; (h) what are the rates of eating disorders among First Nations, on reserve and in the territories; (i) what barriers to care for Aboriginal Canadians have been identified; (j) have eating disorders been integrated into obesity prevention initiatives in Aboriginal communities; (k) are these initiatives gender and culturally sensitive; (l) in the case of obesity-related research or healthy weight initiatives conducted by the government, are there safeguards in place to ensure ‘no harm’; (m) has the government conducted any research studies examining the full spectrum of eating disorders, from those affecting people with low BMIs to those affecting people with high BMIs; (n) what research efforts by Canada are underway to address those refractory cases currently being treated in long term care mental health facilities; (o) what actions is the Mental Health Commission of Canada (MHCC) taking concerning eating disorders; (p) are eating disorders included in MHCC reports; (q) of the MHCC management (board, executive staff and directors) are there any persons with expertise in eating disorders; (r) has the MHCC developed guidelines for treat ...

When a feed intended for particular nutritional purposes is placed on the market in the form of a bolus, being a feed material or complementary feed intended for individual oral administration by forced feeding, the label of the feed shall, if applicable, mention the maximum period of continuously release of the bolus and the daily release rate for each additive for which a maximum content in complete feed is fixed.

(Return tabled) Question No. 422 Ms. Kirsty Duncan: With respect to nutrition in child and adolescent populations in Canada: (a) does government policy include recognition and acceptance of the principle that Canada’s children and adolescents are entitled to nutritious food (i) regardless of where they live, (ii) regardless of their family income, (iii) particularly when economic forces undermine efforts by parents and caregivers to ensure healthy eating; (b) given that the 1992 World Declaration on Nutrition, to which Canada was a signatory, states that access to nutritionally adequate and safe food is a right of each individual, what specific actions have the Canadian Institutes of Health Research (CIHR) and Health Canada undertaken for ...[+++]children and adolescents in order to fulfill this commitment; (c) what percentage of children and adolescents in Canada is food insecure, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (d) what percentage of children and adolescents lives below the poverty line, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (e) what percentage of children and adolescents has, as a result of living below the poverty line, (i) poor nutritional status, (ii) poor health outcomes due to their poor nutritional status; (f) what percentage of members of each of the following groups is food insecure, (i) child and adolescent newcomers, (ii) children and adolescents who live in poverty, (iii) children and adolescents who live in priority neighbourhoods, (iv) Aboriginal children and adolescents; (g) what percentage of children and adolescents (i) involuntarily misses meals, (ii) lacks healthy variety in its diet; (h) does the government have information, and, if so, what is that information, concerning (i) how (g)(i) and (g)(ii) impact the caloric a ...

For the purpose of enabling the feed manufacturer to manage unavoidable carry-over, a carry-over rate of approximately 3 % of the authorised maximum content should be considered acceptable as regards feed for less sensitive non-target animal species while a carry-over rate of approximately 1 % of the authorised maximum content should be considered acceptable for feed intended to sensitive non-target animal species and feed used for the period before slaughter.