Traduction de «Types d'aliments généraux » (Français → Anglais) :

General food types

Definition: Disorder characterized by the combination of persistent dissocial or aggressive behaviour (meeting the overall criteria for F91.- and not merely comprising oppositional, defiant, disruptive behaviour) with significant pervasive abnormalities in the individual's relationships with other children. | Conduct disorder, solitary aggressive type Unsocialized aggressive disorder

Definition: Disorder involving persistent dissocial or aggressive behaviour (meeting the overall criteria for F91.- and not merely comprising oppositional, defiant, disruptive behaviour) occurring in individuals who are generally well integrated into their peer group. | Conduct disorder, group type Group delinquency Offences in the context of gang membership Stealing in company with others Truancy from school

wet-type recharge well

dry-type recharge well

Food and drink type

General food and drink types

join as an observer in different types of audits in the food sector | take part as an observer in different types of audits in the food sector | participate as an observer in different types of audits in the food sector | participate as observer in different types of audits in the food sector

find a new type of food & beverages | finding new types of food & beverages | find new types of food & beverages | seek new types of food & beverages

define the objectives and principles of organic production while accounting for local conditions and stages of development, assure that the objectives and principles apply equally to all stages of organic livestock, aquaculture, plant and feed production as well as the production of organic foods, clarify the GMO rules, notably that the general GMO thresholds apply, that GMO products cannot be labelled organic and that specific thresholds for seeds can be adopted, render compulsory either the EU logo or - in its absence - a stylised indication ‘EU-ORGANIC’, imposing restrictions on labelling and advertising claims in order to promote the ...[+++] “common concept” of organic production, reinforce the risk-based approach and improve controls by aligning the control system to the official EU food and feed control system applying to all foods and feeds, improve the free circulation of organic goods by ensuring that EU rules guarantee the highest standards, reinforce the impartiality of the control system, mutual recognition of standards and reduce the room for control bodies to authorise less strict rules, develop permanent import rules based on direct access for fully compliant products or access based on

It is helped in developing its standards by subsidiary bodies, which include committees dealing with horizontal matters (for example, general principles, labelling, food hygiene, food additives and contaminants, etc.), committees dealing with vertical matters, i.e. specialising in one type of product (for example, milk and milk products, fish and fishery products, etc.), "task forces" dedicated to a particular task of limited duration and regional coordinating committees.