Traduction de «méthode dynamique d'analyse des risques » (Français → Anglais) :

Methods of analysis, detection and control: The objective is to contribute to the development, improvement, validation and harmonisation of reliable and cost-effective strategies for sampling and measuring chemical contaminants and sequencing existing or emerging pathogenic and non-pathogenic micro-organisms (such as viruses, bacteria, mould, yeasts, fungi, parasites, and new agents of the prion type), which will make it possible to develop tools to predict the emergence of the pathogenicity of micro-organisms, placing special emphasis on the introduction of HACCP (Hazard Assessment Critical Control Points) throughout the food chain, and in this regard, particularly the urgent n ...[+++]eed for the development and evaluation of reliable and more refined scientific methods and increased research into ante mortem diagnostic tests for BSE and scrapie.

(e) methods of analysis and detection of chemical contaminants and sequencing of pathogenic and non-pathogenic micro-organisms (viruses, bacteria, mould, yeasts, fungi, parasites and new agents of the prion type), which will make it possible to develop tools to predict the emergence of the pathogenicity of micro-organisms; placing special emphasis on the introduction of HACCP (Hazard Assessment Critical Control Points) throughout the food chain, and in this regard, particularly the urgent need for the development and evaluation of reliable and more refined scientific methods and increased research into ante-mortem diagnostic tests for BSE and scrapie;

In addition, whilst underlining the importance of legal certainty and predictability, we need to stress the reversibility of regulatory decisions when justified and highlight the on-going work on international convergence of risk analysis methodologies and development of anticipatory risk analysis methodologies.

methods of analysis and detection of chemical contaminants and sequencing of pathogenic and non-pathogenic micro-organisms (viruses, bacteria, yeasts, fungi , parasites, and new agents of the prion type), which will make it possible to develop tools to predict the emergence of the pathogenicity of micro-organisms ; placing special emphasis on the introduction of HACCP (Hazard Assessment Critical Control Points) throughout the food chain , and in this regard, particularly the urgent need for the development and evaluation of reliable and more refined scientific methods and increased research into ante-mortem diagnostic tests for BSE and scrapie;

- methods of analysis and detection of chemical contaminants and sequencing of pathogenic and non-pathogenic micro-organisms (viruses, bacteria, yeasts, fungi, parasites, and new agents of the prion type), which will make it possible to develop tools to predict the emergence of the pathogenicity of micro-organisms; placing special emphasis on the introduction of HACCP (Hazard Assessment Critical Control Points) throughout the food chain, and in this regard, particularly the urgent need for the development and evaluation of reliable and more refined scientific methods and increased research into ante-mortem diagnostic tests for BSE and scrapie.

Where necessary, the applicant shall propose and justify a tolerance level for residues which may be accepted in foodstuffs without risk for the consumer, together with routine analysis methods which could be used by the competent authorities to trace residues.