Translation of "élément d'information mode d'appel sémaphone " (French → English) :

25. Stresses that the behaviour of transport users is key to the development of a more sustainable transport system; calls for initiatives that motivate and enable users, especially young people, to use safer and more sustainable means of transport (walking, cycling, including bike sharing and renting, public transport, car sharing, carpooling), which should be deployed within a safe infrastructure, and for journey planning and real-time information to be made available in order to facilitate the intermodal use of different transport modes through Intelligent ...[+++] Transport Systems; calls on the Commission to identify best-practice examples of combining multiple modes of transport with the potential to be implemented in other urban agglomerations;

Consequently, as for any other sort of meat, information which goes beyond mandatory labelling, this means in this particular case what is required by Articles 13 and 15 of Regulation (EC) No 1760/2000, and is extremely important to consumers and farmers, for example breed, feed and husbandry, will have to respect the current horizontal legislation, including Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers 1 .

10. Considers that European consumers should have access to the information necessary to allow them to choose the best sources of nutrients needed to achieve and maintain the optimal nutrition intake best suited to their individual lifestyle and health; believes that greater attention should be paid to improving the health literacy of citizens to empower them to make effective decisions about their own and their children's diets; considers that informing and educating parents on nutritional issues should be carried out via the relev ...[+++]ant professionals (teachers, cultural events organisers and health professionals) at the appropriate locations; is convinced that consumer information, nutritional education and food labelling should be based on consumer research;

After informing the committee referred to in Article 16(1) or, where necessary, the committee set up by Article 14(1) of Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs , the Standing Committee on Protected Geographical Indications and Protected Designations of Origin set up by Article 15(1) of Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs or the Standing Committee on Traditional Specialities Guaranteed set up by Art ...[+++]icle 18(1) of Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed , the Commission may decide to carry out one or more of the following measures:

Considering that size data are of key importance for most tuna stock assessment, length data, including the total number of fish measured, should be routinely submitted to the IOTC on a 5° grid area and month basis, by gear and fishing mode (e.g. free/log schools for the purse seiners).

The method used in compiling the information should be disclosed together with the actual information requested, as this is an important factor in assessing the quality of the information supplied and determining whether it is misleading.