Traduction de «abattage des animaux » (Français → Anglais) :

on-farm slaughter of animals

slaughter of animals [ slaughter of livestock | stunning of animals ]

religious practices regarding animal slaughter | traditional practices regarding animal slaughter | cultural practices regarding animal slaughter | cultural practices regarding the slaughter of animals

deal with killing animals measures | dealing with killing animals processes | deal with killing animals procedures | deal with killing animals processes

Over Thirty Months Scheme | OTMS [Abbr.]

FDEA Ordinance of 23 November 2005 on Hygiene in the Slaughter of Animals [ SHyO ]

halal method slaughterer | halal slaughterman | halal slaughterer | halal slaughterperson

animal welfare [ animal rights | animal well-being ]

animal show [ animal fights | animal racing | bullfighting ]

The Criminal Code, R.S.C. 1985, c. C- 46, contains prohibitions against cruelty to animals, and I am prepared to assume without deciding that the federal criminal law powers could extend to prohibitions on the killing and manner of killing of animals like seals as a matter of public peace, order security or morality.

(Return tabled) Question No. 20 Mr. Alex Atamanenko: With regard to the horse slaughter industry in Canada: (a) what was the reason for the temporary halt, initiated by European Union (EU) officials, to horse meat imports from Canada on October 12, 2012; (b) has Canada participated in talks with EU officials regarding the safety of horse meat from Canada since that time, (i) if so, what topics were discussed, (ii) what conclusions were reached; (c) what restrictions effective in 2013 will be imposed upon the Canadian horse meat industry by the EU, (i) what is the anticipated impact of these restrictions on the frequency and type of drug residue testing on horse meat in Canada as well as on the data required on Equine Information Documents ...[+++] (EIDs), (ii) will the restrictions on prohibited/non-permitted drugs be further tightened; (d) is there any oversight by the Canadian Food Inspection Agency (CFIA) on transport drivers and horse meat dealers listed on EIDs as current owners to check for a history of violations of the United States Department of Agriculture, Ministry of Transport, or CFIA transport regulations, (i) does the CFIA enhance its scrutiny of such violators or conduct follow-up investigations on those who have been flagged for violations, (ii) is this information shared with any other inter-connected government agency either in Canada or in the United States; (e) how often do CFIA inspectors do a visual inspection of the transports that arrive at the slaughter plants to ensure that the horses have been transported safely; (f) how many transport violations concerning horse slaughter transportation have been issued to transport drivers within the last five years, (i) how many warnings of violations have been issued, (ii) if the warnings have been ignored, how does the CFIA restrict or prohibit those transport drivers from conducting business in Canada; (g) how often does the CFIA conduct inspections of feedlots and how many warnings or violations were ...

the age of the animals on slaughter, indicated, as the case may be, on the form “age on slaughter: up to eight months” in the case of animals aged eight months or less, or “age on slaughter: from eight to 12 months” in the case of animals aged more than eight months but not more than 12 months.

The killing of animals in legitimate industries and activities is generally either authorized by law or pursuant to applicable codes of conduct which promote the most safe and humane methods reasonably designed to minimize stress and pain on the animal This would include common standards for the slaughter of animals for food, killing of wildlife for a variety of reasons, and euthanasia methods”.