Traduction de «chaîne du froid » (Français → Anglais) :

cold chain

cold chain

cold chain | refrigeration chain | refrigerator chain

cold chain failure [ cold chain problem | temperature abuse ]

cold chain | cooling chain

cold chain traceability

Autoimmune haemolytic disease (cold type)(warm type) Chronic cold haemagglutinin disease Cold agglutinin:disease | haemoglobinuria | Haemolytic anaemia:cold type (secondary)(symptomatic) | warm type (secondary)(symptomatic)

excessive cold as the cause of:chilblains NOS | immersion foot or hand | exposure to:cold NOS | weather conditions |

cold in-place recycling | CIPR | cold in place recycling

Definition: Symptoms are presented by the patient as if they were due to a physical disorder of a system or organ that is largely or completely under autonomic innervation and control, i.e. the cardiovascular, gastrointestinal, respiratory and urogenital systems. The symptoms are usually of two types, neither of which indicates a physical disorder of the organ or system concerned. First, there are complaints based upon objective signs of autonomic arousal, such as palpitations, sweating, flushing, tremor, and expression of fear and distress about the possibility of a physical disorder. Second, there are subjective complaints of a nonspecific or changing nature su ...[+++]ch as fleeting aches and pains, sensations of burning, heaviness, tightness, and feelings of being bloated or distended, which are referred by the patient to a specific organ or system. | Cardiac neurosis Da Costa's syndrome Gastric neurosis Neurocirculatory asthenia Psychogenic forms of:aerophagy | cough | diarrhoea | dyspepsia | dysuria | flatulence | hiccough | hyperventilation | increased frequency of micturition | irritable bowel syndrome | pylorospasm

On 6 March 2014, the Scientific Panel on biological hazards of the European Food Safety Authority (EFSA) adopted Part 1 of a scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat, which concerns meat of domestic ungulates only.

Furthermore, there is an unbroken cold chain until the moment the milk is processed, with the milk being put into cold storage on the farm (maximum 6 °C) and transported to the factory in refrigerated tankers.

Furthermore, there is an unbroken cold chain until the moment the milk is processed, with the milk being put into cold storage on the farm (maximum 6 °C) and transported to the factory in refrigerated tankers.

During transport the cold chain must be maintained and, on arrival at the establishment of destination, the temperature of the milk and the colostrum must not be more than 10 oC.