Traduction de «fruits et légumes » (Français → Anglais) :

Working Party on Fruit and Vegetables (Fresh Fruit and Vegetables)

Working Party on Fruit and Vegetables (Processed Fruit and Vegetables)

fruit ad veg canning operative | fruit and veg canner | fruit and vegetable canner

fruiterers shop manager | fruiterers store manager | fruit and vegetables shop manager | vegetable shop manager

fruit and veg preservation operator | fruit and vegetable preservation operator | fruit and vegetable preservation operative | fruit and vegetable preserver

products processed from fruit and vegetables

foreman, fruit-and-vegetable-canning, preserving-and-packing occupations

Codex Committee on Fresh Fruits and Vegetables [ Codex Committee on Tropical Fresh Fruits and Vegetables ]

Fresh Fruit and Vegetable Remission Order, 1996 [ Order respecting the remission of customs duties on certain fresh and semi-processed fruits and vegetables imported for processing ]

71. Believes that encouraging healthier eating habits goes hand in hand with understanding more about farming and how food is produced and supports, in this context, the objective of strengthening the educational dimension of school vegetable, fruit and milk programmes and calls for the earliest possible adoption of the Regulation of the European Parliament and of the Council amending Regulation (EU) No 1308/2013 and Regulation (EU) No 1306/2013 as regards the support programme for supplying fruits and vegetables, bananas and milk in educational institutions; stresses, in this connection, the importance of POs’ participation in the scho ...[+++]ol fruit scheme as a way to encourage a short supply chain and the consumption by children of local and seasonal fruit and vegetables;

4. Welcomes the fact that the new CAP retains the F&V regime, while acknowledging that existing instruments have not always been effective, as recognised by the Commission in its public consultation document entitled ‘A Review of the EU Regime for the Fruit and Vegetables Sector’, and therefore supports the work of the Newcastle Group aimed at improving the F&V regime, which should take account of the specific nature of the legal arrangements governing cooperatives in the Member States, so as not to limit the creation of new POs, while respecting the fact that growers may opt to remain outside the PO system;

(Return tabled) Question No. 21 Mr. Paul Dewar: With regard to the government's intention to harmonize regulations on pesticide residue limits for fruits and vegetables with those of the United States: (a) what evidence does the government have that shows that there will not be an increase in pesticide residue on fruits and vegetables; (b) what safeguards are in place to ensure that Canadians are not exposed to higher levels of pesticide residue on fruits and vegetables; (c) will independent and peer-review tests continue to be used to determine pesticide limits and the cumulative effect of the resulting residue on health and the envir ...[+++]onment; and (d) what are the implications to Canada's sovereign right to determine regulatory standards, affecting Canadian food security and food safety, in adopting foreign standards for regulations of pesticide residue limits?

To strengthen market orientation and competitiveness of the sector To reduce fluctuations in farmers’ income To contribute to better balance the FV chain To take more account of the diversity of the sector To reinforce the capacity of producers to manage crises To reduce pressure on the environment: Minimum of 20% spending on environmental measures (and promotion for encouragement of consumption) in each operational programme. EU co-financing rate of 60% for organic production in each operational programme To encourage a greater consumption of FV To ensure coherence with WTO rules and with development and neighbourhood policies To reinf ...[+++]orce predictability and control of public expenditure Elimination of export subsidies To simplify management and improve control