Translation of "ionisation " (French → English) :

9. Calls on the Commission to enforce regular controls, including irradiation detection surveys, of potentially irradiated imported foodstuffs and food products in all Member States, especially of foods imported from third countries that are known to make wide use of food irradiation, for example, the US and Brazil;

C. whereas framework Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation requires that a food item may be irradiated only if there is a technological need, the treatment poses no health hazard, it is of benefit to consumers and is not used as a substitute for good hygiene, health and agricultural practice; whereas any food irradiated or containing irradiated ingredients must be labelled and irradiated foods from third countries must be accompanied by detailed documentation and mus ...[+++]t have been treated only at Community-approved facilities,

E. whereas only Belgium, France, Italy, the Netherlands and the UK allow irradiation of foods other than herbs, spices and vegetable seasonings and, in practice, few foods are irradiated in these countries,

C. whereas framework Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation requires that a food item may be irradiated only if there is a technological need, the treatment poses no health hazard, it is of benefit to consumers and is not used as a substitute for good hygiene, health and agricultural practice; whereas any food irradiated or containing irradiated ingredients must be labelled and irradiated foods from third countries must be accompanied by detailed documentation and must have been treated only at Community-approved facilities,

10. Calls on the Commission to enforce regular controls, including irradiation detection surveys, of potentially irradiated imported foodstuffs and food products in all Member States, especially of foods imported from third countries that are known to make wide use of food irradiation, for example, the US and Brazil;

2.8. promoting strategies and measures concerning the protection of human health from possible adverse effects from environmental agents such as ionising and non-ionising radiation and noise.