Traduction de «opérateur de l'alimentation » (Français → Anglais) :

distillery grain mill worker | distillery mill worker | distillery miller | distilling miller

blending plant worker | blending operator | blending plant operator

feed worker | feeder | animal feed operator | animal feeder

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

radio officer | radio operator

asphyxia by | choked on | suffocation by | any object, except food or vomitus, entering by nose or mouth | aspiration and inhalation of foreign body, except food or vomitus (into respiratory tract), NOS compression of trachea | interruption of respiration | obstruction of respiration | by foreign body in oesophagus | foreign object in nose obstruction of pharynx by foreign body

Boiler operator

Definition: Phobias restricted to highly specific situations such as proximity to particular animals, heights, thunder, darkness, flying, closed spaces, urinating or defecating in public toilets, eating certain foods, dentistry, or the sight of blood or injury. Though the triggering situation is discrete, contact with it can evoke panic as in agoraphobia or social phobia. | Acrophobia Animal phobias Claustrophobia Simple phobia

(7) ‘group of operators’ means a group in which each operator is a farmer who has a holding of up to 5 hectares of utilised agricultural area and who may, in addition to producing food or feed, be engaged in processing of food or feed.

73. Calls for measures to be taken to strengthen primary producers' and producer organisations' management capacity and bargaining power vis-à-vis other economic operators in the food chain (primarily retailers, processors and input companies), while respecting the proper functioning of the internal market; takes the view that the functioning of the food supply chain must urgently be improved through legislative initiatives to achieve greater transparency in food prices and action to address unfair commercial practices, enabling farmers to obtain the added value they deserve; calls on the Commission to strengthen the position of farmers and promote fair competition; believe ...[+++]s that the appointment of ombudsmen should be considered with a view to solving disputes between the operators along the food supply chain;

70. Calls for measures to be taken to strengthen primary producers’ and producer organisations’ management capacity and bargaining power vis-à-vis other economic operators in the food chain (primarily retailers, processors and input companies), while respecting the proper functioning of the internal market; takes the view that the functioning of the food supply chain must urgently be improved through legislative initiatives to achieve greater transparency in food prices and action to address unfair commercial practices, enabling farmers to obtain the added value they deserve; calls on the Commission to strengthen the position of farmers and promote fair competition; believe ...[+++]s that the appointment of ombudsmen should be considered with a view to solving disputes between the operators along the food supply chain;

2. For the purpose of the prohibition referred to in paragraph 1 concerning GMOs or products produced from GMOs for food and feed, operators may rely on the labels accompanying a product or any other accompanying document, affixed or provided pursuant to Directive 2001/18/EC, Regulation (EC) 1829/2003 of the European Parliament and the Council of 22 September 2003 on genetically modified food and feed or Regulation (EC) 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms.