Traduction de «production au plus juste » (Français → Anglais) :

Making Corporate Taxation fairer and more transparent // Brussels, 17 June 2015

N. whereas the EU farming and food sector can become more competitive at the global level if it is able to promote European food diversity and the European model of production, which is subject to high standards as regards quality, safety, animal welfare, environmental sustainability, etc., thus encouraging other farming powers to adopt this model with a view to establishing equitable production conditions and fair commercial competitiveness;

64. Underlines the pivotal role of milk production for European agriculture and for the livelihood and maintenance of rural areas, especially milk-producing grassland regions and naturally disadvantaged regions within the EU, and stresses the need to guarantee a sustainable security of supply of milk products for European consumers; is convinced that a secured supply of milk products is best guaranteed through a stable dairy market, where farmers can gain a fair price for their produce; therefore, calls on the Commission to monitor and allow the sustainable development of the dairy market, through sufficient policy instruments for milk ...[+++] and milk products for the time after 2015 and a framework of fair competition ensuring a stronger position for primary producers and a more balanced distribution of returns along the entire food production chain (farm to retail);

18. Stresses the fact that second to energy efficiency at the source (i.e. in primary energy production), tackling losses of (electrical) energy during transport through the grids should be considered a priority. Moving towards a more decentralised production system would reduce transport distances and thus energy losses during transport;

I would highlight the following: confirmation of the need for a common policy as a prerequisite for competitive and environmentally sustainable agriculture in Europe; the contributions made by the Commission to ensure that the CAP is fairer and more acceptable to society; the emphasis on simplification and cutting of red tape; confirmation of the proposal to give more freedom of choice to farmers in defining their productive options; financial reinforcement of rural development and expansion of its scope to the new challenges (energy, climate, water, biodiversity); introduction of the principle of progressive modulation; additional ...[+++] flexibility granted to Member States in managing the CAP (I am talking about Article 68); creation of a risk and crisis management system with Community cofinancing, and the positive general direction taken in discussions on the post-2013 model and in the European Union’s response to the World Trade Organization negotiations, aimed at a fair and reciprocal agreement for regulated international trade in agricultural products.

– (DE) Mr President, changing a market organisation is always a difficult decision and the objective, when weighing the alternatives, is to achieve as accurate a market-regulating intervention in supply and demand as possible, so as to ensure that production, in this case the production of pigmeat, secures farmers' incomes. For a long time this has not been the case.