Translation of "translation of déchets alimentaires " (French → English) :

get rid of food waste | throw away food waste | dispose food waste | disposing food waste

get rid of non-food waste within the food industry | recycle non-food waste within the food industry | dispose non-food waste within the food industry | disposing of non-food waste within the food industry

wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee and tobacco preparation, processing; conserve production; tobacco processing

residues and waste from the food industries

The food-chain and dose submodel, CALDOS, for the assessment of Canada's nuclear fuel waste management concept

Such implementation will include applying the waste hierarchy in accordance with the Waste Framework Directive and the effective use of market-based instruments and other measures to ensure that: (1) landfilling is limited to residual (i.e. non-recyclable and non-recoverable) waste, having regard to the postponements provided for in Article 5(2) of the Landfill Directive; (2) energy recovery is limited to non-recyclable materials, having regard to Article 4(2) of the Waste Framework Directive; (3) recycled waste is used as a major, reliable source of raw material for the Union, through the development of non-toxic material cycles; (4) hazardous waste is safely managed and its generation ...[+++] is reduced; (5) illegal waste shipments are eradicated, with the support of stringent monitoring; and (6) food waste is reduced.

with the aim to balance package/food waste depending on the season: For all perishable food stuffs (e.g. yogurt, jams, honey, cold meats, pastries), the tourist accommodation shall manage the provision of food to guests to minimise both food and packaging waste.

‘Bio-waste’ means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail premises and comparable waste from food processing plants.

17. Welcomes the fact that, in its communication, the Commission addresses various specific waste challenges such as waste prevention, marine litter and food waste; points to the direct economic impact on businesses and consumers of food waste, owing to the costs of waste disposal and the economic losses caused by throwing away saleable or edible food (more than 100 million tonnes of food goes to waste in the EU every year); recalls that one euro spent on fighting food waste could prevent 250 kg of food, worth EUR 500, from being wasted; highlights the environmental and economic potential of a recirculation of nutrients between urban ...[+++]and rural areas, and of “closing the loop” between cities and the agricultural industry; urges the Commission to address the issues of food waste and nutrient recirculation in the context of the CEP; calls on the Commission to introduce separate collection schemes for food and organic waste (including, where relevant, door-to-door collection), and to prioritise the composting of organic material;