Traduction de «translation of surveillance de la prise alimentaire » (Français → Anglais) :

Report on the proposal for a regulation of the European Parliament and of the Council on the inclusion of greenhouse gas emissions and removals from land use, land use change and forestry into the 2030 climate and energy framework and amending Regulation No 525/2013 of the European Parliament and the Council on a mechanism for monitoring and reporting greenhouse gas emissions and other information relevant to climate change [COM(2016)0479 — C8-0330/2016 — 2016/0230(COD)] — Committee on the Environment, Public Health and Food Safety.

If that were the case and there was a diseased food outbreak — such as hamburger disease — would the surveillance and response fall under this agency or would it remain outside the scope of the agency?

(Return tabled) Question No. 447 Ms. Kirsty Duncan: — With regard to diagnosis, treatment, awareness and prevention, and research of eating disorders: (a) do the Canadian Institutes of Health Research (CIHR) and Health Canada (HC) have any statistics about how many Canadians suffer from each of the following conditions, (i) anorexia nervosa, (ii) bulimia nervosa, (iii) binge eating disorder; (b) do the CIHR and HC have any statistics about the average costs of each of (i) anorexia nervosa, (ii) bulimia nervosa, (iii) binge eating disorder to the health system; (c) do the CIHR and HC have any statistics about how many Canadians (i) recover, (ii) relapse, (iii) die each year as a result of eating disorders; (d) do the CIHR and HC have any ...[+++]statistics about what treatment is available for eating disorders, broken down by province and territory, from (i) daily care to long-term residential care, (ii) how many publicly funded beds are available; (e) do the CIHR and HC have any statistics about how many Canadian psychiatrists specialize in eating disorders, and any statistics or information about what succession planning is in place to replace those who specialize in these disorders, broken down by province and territory; (f) do the CIHR and HC have any statistics about what eating disorders training programs are available for health professionals, and any statistics or information on what succession planning is in place to replace those who serve Canadians with eating disorders, broken down by province and territory; (g) do the CIHR and HC have any statistics about what long-term, publicly-funded residential care facilities are available, (i) the average wait time for treatment by such a facility, (ii) how many Canadians are forced to leave the country for treatment, (iii) the average cost to the family for out-of-country treatment, (iv) the cost to the health care system if the province or territory reimburses families for out-of-country treatment; (h) do the CIHR ...

8. Notes that the second Consumer Markets Scoreboard shows satisfaction amongst consumers with the services offered by food retailers, but reveals a lack of satisfaction on the comparability of food prices; also notes with satisfaction the first edition of the European Food Prices Monitoring tool published by the Commission as well as similar initiatives taken by Member States to permit fair revenues along the supply chain with an analysis of costs, processes, added value, volumes, prices and margins across all sections of the food s ...[+++]upply chain, in line with competition law and commercial confidentiality in order to provide price transparency for consumers;