Translation of "-L-proline " (English → French) :

lisinopril [ {N²-[(S)-(1-carboxy-3-phenylpropyl)]-L- lysyl}-L-proline | (S)-1-[N²-(1-carboxy-3-phenylpropyl)-L- lysyl]-L-proline ]

lisinopril dihydrate [ {N²-[(S)-(1-carboxy-3-phenylpropyl)]-L-lysyl}-L-proline dihydrate | (S)-1-[N²-(1-carboxy-3-phenylpropyl)-L-lysyl]-L-proline dihydrate | Prinivil | Zestril ]

Proline™

proline | Pro | P | pyrrolidine-2-carboxylate

long lengths | L/L | l.l.

alliin | alliine | S-allyl-L-cysteine sulfoxide | 3-(2- propenylsulfinyl)-L-alanine | 3-((S)-allylsulfinyl)-L-alanine | S-allyl-cystein sulfoxide

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commiss ...[+++]ion to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commiss ...[+++]ion to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

38. Calls on the Commission to put in place or modify the annexes to Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commission to e ...[+++]nsure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

There are tens of thousands of cancer patients who are treating themselves effectively with vitamin therapy associated with natural substances such as the amino-acids lysine and proline.