We are in the business of genetically modifying livestock animals, particularly dairy animals, to produce recombinant human proteins and other molecules, as well as the types of molecules that you would recognize as ergonomic traits, such as increased milk productivity, increased amount of protein in the milk—the basic components of cheese, for example.
Nous produisons des protéines recombinantes humaines et d'autres molécules, ainsi que certains types de molécules présentant un caractère ergonomique, comme celles qui permettent d'augmenter la production laitière chez l'animal ou la teneur en protéine du lait—deux éléments importants de la fabrication du fromage.
