Traduction de «Cheese products » (Anglais → Français) :

(d)cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, food enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture.

(d) cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture.

(d) cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;

Pressed ‘Asiago’ must mature for at least 20 days after the date of production; for ripened ‘Asiago’, the minimum maturation period is 60 days starting from the last day of the month of production; for ‘Asiago’ marked as mountain product, it is 90 days starting from the last day of the month of production in the case of ripened cheese and 30 days from the date of production in the case of pressed cheese.

Whereas, in the framework of the consultations with Switzerland on the implementation of the results of the Uruguay Round, it was agreed to apply a set of measures providing in particular for a reduction in the customs duties on certain Community cheeses imported into Switzerland; whereas the Community origin of such products should be guaranteed; whereas, to that end, export licences should be compulsory for all cheese exported under the arrangements, including cheese on which export refunds are not payable; whereas licences shoul ...[+++]d be issued subject to presentation by the exporter of a declaration certifying the Community origin of the product; whereas this system replaces that provided for in Commission Regulation (EEC) No 1953/82 of 6 July 1982 laying down special conditions for the export of certain cheeses to certain third countries (5), as last amended by Regulation (EC) No 3337/94 (6), which may accordingly be repealed;

WHEREAS AN EFFECT OF THE PROVISIONS OF ARTICLE 8 OF COUNCIL REGULATION ( EEC ) N 823/68 ( 3 ) OF 28 JUNE 1968 DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS FOR CALCULATING LEVIES ON MILK AND MILK PRODUCTS , AS LAST AMENDED BY REGULATION ( EEC ) N 668/71 ( 4 ) , IS THAT FOR TILSIT , HAVARTI , ESROM AND KASHKAVAL CHEESES FALLING WITHIN TARIFF SUB-HEADING N 04.04 E I ( B ) 2 ( AA ) THE LEVY PER 100 KILOGRAMMES OF THE PRODUCT IS EQUAL TO THE THRESHOLD PRICE FOR GROUP 11 LESS 85 UNITS OF ACCOUNT ; WHEREAS THE MARKET SITUATION FOR TILSIT , HAVARTI AND ESROM CHEESES IS SUCH THAT THE COMMUNITY CAN RAISE THIS AMOUNT FOR THESE CHEESES , FROM 85 TO 95 UNITS OF ACCOUNT ; WHEREAS THE TEXT OF ARTICLE 8 AND ANNEXES I AND II OF REGULATION ...[+++] ( EEC ) N 823/68 SHOULD THEREFORE BE AMENDED ACCORDINGLY ;