Boost Your Productivity!Translate documents (Ms-Word, Ms-Excel, ...) faster and better thanks to artificial intelligence!

Translation of "Chinese style salted dry duck " (English → French) :

TERMINOLOGY
see also In-Context Translations below

Chinese style salted dry duck

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

canard salé séché à la chinoise

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

Chinese style dried duck

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

canard désossé séché à la chinoise

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Bone-in Italian style pork ham that has been cured with salt and dried for a minimum of 313 days1;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

un jambon non désossé de type italien salé et séché pendant au minimum 313 jours (1);

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

Bone-in Spanish style pork, Iberian shoulder, that has been cured with salt and dried for a minimum of 252 days1;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

un jambon non désossé de type espagnol (palette ibérique) salé et séché pendant au minimum 252 jours (1);

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

Bone-in Spanish style pork, Serrano ham, that has been cured with salt and dried for a minimum of 140 days1.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

un jambon non désossé de type espagnol (jambon Serrano), salé et séché pendant au minimum 140 jours (1).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

Bone-in Spanish style pork, Iberian loin, that has been cured with salt and dried for a minimum of 126 days1;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

un jambon non désossé de type espagnol (longe de porc ibérique), salé et séché pendant au minimum 126 jours (1);

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

4102 10 10 | RAW HIDES AND SKINS OF LAMBS, WITH WOOL ON, FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED (EXCLUDING THOSE OF ASTRAKHAN, CARACUL, PERSIAN, BROADTAIL OR SIMILAR LAMBS, OR OF INDIAN, CHINESE, MONGOLIAN OR TIBETAN LAMBS) |

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2001-06-26]

4102 10 10 | PEAUX BRUTES, LAINÉES, D’AGNEAUX, FRAÎCHES, OU SALÉES, SÉCHÉES, CHAULÉES, PICKLÉES OU AUTREMENT CONSERVÉES (À L’EXCLUSION DES PEAUX D’AGNEAUX DITS "ASTRAKAN", "BREITSCHWANZ", "CARACUL", "PERSIANER" OU SIMILAIRES AINSI QUE D’AGNEAUX |

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2001-06-26]

http://eur-lex.europa.eu/legal (...) [HTML] [2001-06-26]

Others have searched : chinese style dried duck chinese style salted dry duck Chinese style salted dry duck

datacenter (1): www.wordscope.ca (v4.0.br)

'Chinese style salted dry duck' ->

Date index: 2022-06-16