Traduction de «Cutting operation involving meat containing bone » (Anglais → Français) :

scrap cuttings and scrap trimmings (other than whole muscle cuttings ), mechanically separated meat, or meat containing bone fragments or skin;

– scrap cuttings and scrap trimmings (other than whole muscle cuttings), mechanically separated meat, or meat containing bone fragments or skin;

Since the meat and bone meal concerned by the PRS comes from the processing of waste from the PRS and does not involve meal affected by the marketing ban in force since 2000, it must be concluded that the destruction of the meal is a necessary stage in the PRS and that the destruction of this material, which is of no commercial value, is an operation covered by the PRS.

Where meat is boned and cut prior to reaching 4°C, such meat must be transferred directly from the slaughter premises to the cutting room in a single operation, or after a waiting period in the cold store.

Crop, chuck and blade and brisket cuts (a) // 25,73 // // 33. Other // 35,60 // 02.06 C I a) // Meat of bovine animals, salted, in brine, dried or smoked: // // // 1. Unboned (bone-in) // 18,38 // // 2. Boned or boneless // 39,51 // 16.02 B III b) 1 aa) // Other prepared or preserved meat or meat offal containing bovine meat or offal, either uncooked, or a mixture of cooked meat or offal and uncooked meat or offal // 39,51 // // //

A label shall not contain any information relating to the animal from which the beef or beef products originate other than that which appears in the following list : - Member State, region of a Member State or third country of birth, the sex of the animal - method of fattening - other information in relation to feeding - Member states, regions of Member States or third countries where all, or at least 80 %, of the fattening took place - information on the slaughtering, like the Member State or region of a Member State or third country where slaughter took place, the age at slaughter and the date of slaughter or the period during which th ...[+++]e beef was hung - information on methods of boning and cutting like mechanical recovery, types of meat and the content - any other information the operator or the organisation wishes to indicate and agreed by the competent authority concerned.