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Traduction de «Dough improver » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous

dough conditioning agent [ dough-conditioning agent | dough conditioner | dough improver ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

agent de conditionnement des pâtes [ conditionneur de pâte | agent de conditionnement de la pâte ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

procédé levain-levure [ travail sur levain-levure | méthode sur levain-levure ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

straight dough method [ straight dough process | straight-dough process | straight fermentation | straight dough ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

travail direct [ méthode directe | fermentation directe | panification directe | mode de panification directe ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

amélioration du logement [ amélioration de l'habitat | modernisation de l'habitat | modernisation de logement | rénovation d'habitation | rénovation de l'habitat ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

proposing improvements to artistic production | submit improvements to artistic production for approval | present improvements to artistic production | propose improvements to artistic production

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

proposer des améliorations à une production artistique

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

use computer programme to improve patient's skills | utilise computer-based programmes to improve patients' abilities | use computer programs to improve patients' skills | use IT programmes to improve patients' skills

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

utiliser des programmes informatiques pour améliorer les aptitudes des patients

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

creating soil and plant improvement programmes | plant improvement programme developing | create soil and plant improvement programmes | soil and plant improvement programme creating

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

élaborer des programmes d’amélioration de sols et de végétaux

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

dough knife | dough cutter | pastry cutter

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

coupe-pâte | videlle | découpoir à pâte

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

plant breeding [ crop improvement | improvement of plant varieties | plant selection ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

amélioration des plantes [ sélection végétale ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

soil improvement [ improvement of soils ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

amélioration du sol [ amélioration des sols | amélioration foncière ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

TRADUCTIONS EN CONTEXTE

Flour treatment agents – they are added to flour or to dough to improve its baking quality.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-11-13]

agents de traitement de la farine : substances qui, ajoutées à la farine ou à la pâte, améliorent sa qualité boulangère .

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-11-13]

http://europa.eu/rapid/press-r (...) [HTML] [2011-11-13]

‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

Les «agents de traitement de la farine» sont des substances autres que les émulsifiants qui, ajoutées à la farine ou à la pâte, améliorent sa qualité boulangère.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

https://eur-lex.europa.eu/lega (...) [HTML] [2008-12-15]

‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

Les «agents de traitement de la farine» sont des substances autres que les émulsifiants qui, ajoutées à la farine ou à la pâte, améliorent sa qualité boulangère.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]

26". flour treatment agents" are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

26. Les "agents de traitement de la farine" sont des substances autres que les émulsifiants qui, ajoutées à la farine ou à la pâte, améliorent sa qualité boulangère.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) [HTML] [2007-07-09]

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26". flour treatment agents" are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

26. Les "agents de traitement de la farine" sont des substances autres que les émulsifiants qui, ajoutées à la farine ou à la pâte, améliorent sa qualité boulangère.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) [HTML] [2007-07-09]

4. Flour treatment agents other than emulsifiers are substances which are added to flour or dough to improve its baking quality.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-31]

4. Les agents de traitement de la farine autres que les émulsifiants sont des substances qui, ajoutées à la farine ou à la pâte, améliorent sa qualité boulangère.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-31]

D'autres ont cherché : crop improvement dough conditioner dough conditioning agent dough cutter dough improver dough knife dough-conditioning agent housing improvements housing modernisation housing modernization housing renovation improvement of housing improvement of plant varieties improvement of soils improvement of the housing environment improvement of the residential environment improvement of the residential milieu modernisation of housing modernisation of the housing environment modernisation of the residential environment modernisation of the residential milieu modernization of housing modernization of the housing environment modernization of the residential environment modernization of the residential milieu pastry cutter plant breeding plant improvement programme developing plant selection present improvements to artistic production propose improvements to artistic production proposing improvements to artistic production renovation of housing soil improvement sponge and dough method sponge and dough process sponge-and-dough method sponge-and-dough mixing method sponge-and-dough process sponge-dough method sponge-dough process straight dough straight dough method straight dough process straight fermentation straight-dough process Dough improver

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Date index: 2022-08-11