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Crop drying
Cured pork
Curing
Curing room operative
Curing room worker
Dessication
Dry cured pork
Dry cured shoulder
Dry curing
Drying
Salt pork
Semi-dry cured sausages
Soft cure
Soft-dry cure
Tobacco drying machine tender
Tobacco drying worker

Translation of "Dry cured pork " (English → French) :

TERMINOLOGY
see also In-Context Translations below
dry cured pork
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
porc salé à sec
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
cured pork | salt pork
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
porc salé | viande de porc salée
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
(to) hard cure [ (to) hard-dry cure | (to) hard dry ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
sécher fortement
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
soft cure | soft-dry cure
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
sécher partiellement
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
(to) soft cure [ (to) soft-dry cure ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
sécher moyennement
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
drying | crop drying | curing | dessication
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
séchage | dessication
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
dry curing
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
saumurage à sec
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
semi-dry cured sausages
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
saucisson demi-sec
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
dry cured shoulder
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
épaule de porc au sel sec
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
curing room operative | tobacco drying worker | curing room worker | tobacco drying machine tender
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
préposé au séchage du tabac | préposé au sécheur | ouvrier d'atelier de séchage du tabac/ouvrière d'atelier de séchage du tabac | ouvrière d'atelier de séchage du tabac
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
Bone-in Spanish style pork, Serrano ham, that has been cured with salt and dried for a minimum of 140 days1.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
un jambon non désossé de type espagnol (jambon Serrano), salé et séché pendant au minimum 140 jours (1).
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
Bone-in Spanish style pork, Iberian shoulder, that has been cured with salt and dried for a minimum of 252 days1;
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
un jambon non désossé de type espagnol (palette ibérique) salé et séché pendant au minimum 252 jours (1);
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
Bone-in Spanish style pork, Iberian loin, that has been cured with salt and dried for a minimum of 126 days1;
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
un jambon non désossé de type espagnol (longe de porc ibérique), salé et séché pendant au minimum 126 jours (1);
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
Bone-in Italian style pork ham that has been cured with salt and dried for a minimum of 313 days1;
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
un jambon non désossé de type italien salé et séché pendant au minimum 313 jours (1);
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]


Others have searched : hard cure     hard dry     hard-dry cure     soft cure     soft-dry cure     crop drying     cured pork     curing     curing room operative     curing room worker     dessication     dry cured pork     dry cured shoulder     dry curing     drying     salt pork     semi-dry cured sausages     tobacco drying machine tender     tobacco drying worker     Dry cured pork     


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Date index: 2023-12-29
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