Translation of "EAT Directive " (English → French) :

Directive 2003/87/EC of the European Parliament and of the Council of 13 October 2003 establishing a scheme for greenhouse gas emission allowance trading within the Community and amending Council Directive 96/61/EC | EAT Directive | EU Emissions Trading Directive

anorexia, bulimia and binge-eating disorders | types of eating disorders | eating disorder | eating disorders

Definition: A type of pervasive developmental disorder that is defined by: (a) the presence of abnormal or impaired development that is manifest before the age of three years, and (b) the characteristic type of abnormal functioning in all the three areas of psychopathology: reciprocal social interaction, communication, and restricted, stereotyped, repetitive behaviour. In addition to these specific diagnostic features, a range of other nonspecific problems are common, such as phobias, sleeping and eating disturbances, temper tantrums, ...[+++] and (self-directed) aggression. | Autistic disorder Infantile:autism | psychosis | Kanner's syndrome

assembling of eating utensils | construction of eating utensils | eating utensils production | manufacturing of cutlery

common fox | common zorro | crab-eating dog | crab-eating fox | crab-eating zorro | forest fox | savannah fox

Eating Attitudes Test (EAT-26) [ EAT-26 | Eating Attitudes Test ]

Election Assessment Team | Electoral Assessment Team | European Union Election Assessment Team | EAT [Abbr.] | EU EAT [Abbr.]

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include sel ...[+++]f-report data, analysis of blood and other body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

plan menu for a patient | plan patients' menus | plan patient menus | set up patients eating plan

Definition: Phobias restricted to highly specific situations such as proximity to particular animals, heights, thunder, darkness, flying, closed spaces, urinating or defecating in public toilets, eating certain foods, dentistry, or the sight of blood or injury. Though the triggering situation is discrete, contact with it can evoke panic as in agoraphobia or social phobia. | Acrophobia Animal phobias Claustrophobia Simple phobia

K. whereas the Mediterranean diet offers a balanced and healthy combination of eating habits and lifestyle that is directly related to the prevention of chronic illnesses and to health promotion in both the school and the family environment;

I have had an interest in eating disorders for over 20 years, but my direct work as a dietitian with individuals with eating disorders has been done over the past seven years.

"When we look around and see the number of overweight children, it is clear that we must act now," said Mariann Fischer Boel Commissioner for Agriculture and Rural Development " School Fruit and School Milk are two steps in the right direction, and with the healthy eating campaign we also deliver the message that “it's fun to be fit” right to the school gate".

I support the thrust of this report as it enhances the current legislation governing plant protection products in a way that should give consumers more confidence about the foods that they eat, it should give those in direct contact with these products such as producers, farmers, suppliers with clearer guidelines in relation to the use of pesticides and in general, it will provide for the safe production of agricultural products in the EU.