Translation of "Food resources " (English → French) :

4. Users acquiring Plant Genetic Resources for Food and Agriculture (PGRFA) in a country that is a Party to the Nagoya Protocol which has determined that PGRFA under its management and control and in the public domain, not contained in Annex I to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), will also be subject to the terms and conditions of the standard material transfer agreement for the purposes set out under the ITPGRFA, shall be considered to have exercised due diligence in accordance wi ...[+++]th paragraph 3 of this Article.

That, in light of the current contaminated meat scandal at XL Foods, and considering that the Minister of Agriculture and Agri-Food has not learned the lesson from the 2008 listeriosis scandal that cost twenty-two Canadians their lives, this House call on the government to restore Canadians’ confidence in Canada's food safety system by: (a) removing the current minister from office and assigning the food safety portfolio to a minister who can restore public trust; (b) reversing budget cuts and halting the de-regulation of Canada’s food safety system; (c) directing the Auditor General to conduct an immediate assessment of food safety proce ...[+++]dures and resources and report his findings to the Standing Committee on Agriculture and Agri-Food.

Question No. 610 Ms. Anne Minh-Thu Quach: With respect to the Canadian Food Inspection Agency (CFIA): (a) does the 2012 Economic Action Plan (Budget 2012) provide for decreases or increases in the financial and human resources allocated to the CFIA; (b) what impact will Budget 2012 have on the financial and human resources allocated to Canada’s food safety system; (c) what impact will Budget 2012 have on the number of employees at the CFIA; (d) what impact will Budget 2012 have on the CFIA’s services; (e) what are the government’s ...[+++] plans to streamline and accelerate the food regulatory process; (f) will these plans have an impact on the number of employees or the availability of CFIA programs and services; (g) how will the introduction of a label verification tool for consumers affect CFIA employees and services; (h) will the introduction of the label verification tool for consumers enable the CFIA or the department to save money; and (i) is the CFIA still responsible for food labelling and for reporting labelling errors to the companies concerned?

(6) The federal departments and agencies involved in aquaculture include the Department of Fisheries and Oceans, Environment Canada, Industry Canada (the Atlantic Canada Opportunities Agency, Western Economic Diversification Canada, the Federal Development Initiative in Northern Ontario, the National Research Council, Canada Economic Development for Quebec Regions), Statistics Canada, the Canadian Resources Development Agency, Human Resources Development Canada, Health Canada (the Bureau of Veterinary Drugs, the Pest Management Agency), the Canadian Environmental Assessment Agency, Agriculture and Agri- ...[+++]Food Canada, the Farm Credit Corporation, the Canadian Food Inspection Agency, Natural Resources Canada, the Department of Foreign Affairs and International Trade, the Department of Indian and Northern Affairs, the Department of Finance, Canadian Heritage, and the Natural Sciences and Engineering Research Council.

To the Standing Committee on Agriculture and Agri-Food Agriculture and Agri-Food, Votes 1a and 15a To the Standing Committee on Canadian Heritage Canadian Heritage, Votes 1a, 5a, 10a, L21a, 25a, 30a, 45a, 80a, 130a and 145a To the Standing Committee on Environment and Sustainable Development Environment, Votes 1a and 10a To the Standing Committee on Finance Finance, Votes 1a and L30a National Revenue, Vote 1a To the Standing Committee on Fisheries and Oceans Fisheries and Oceans, Vote 1a To the Standing Committee on Foreign Affairs and International Trade Foreign Affairs, Votes 1a, 5a, 10a, 16a and 20a To the Standing Committee on Government Operations Canadian Heritage, Vote 140a Privy Council, Votes 1a and 5a Public Works and Government S ...[+++]ervices, Votes 20a, 21a, 31a and 41a To the Standing Committee on Health Health, Votes 1a, 5a, 10a, 20a and 25a To the Standing Committee on Human Resources Development Human Resources Development, Votes 1a, 5a, 10a, 15a, 25a, 30a and 50a To the Standing Committee on Human Rights and the Status of Disable Persons Justice, Vote 15a To the Standing Committee on Aboriginal Affairs and Northern Development Indian Affairs and Northern Development, Votes 1a, 5a, 10a, 15a, 35a, 45a, 46a and 55a To the Standing Committee on Industry Atlantic Canada Opportunities Agency, Vote 1a Finance, Votes 45a and 50a Industry, Votes 1a, 25a, 65a, 75a, 80a, 85a, 90a and 95a Western Economic Diversification, Votes 1a and 5a To the Standing Committee on Justice and Legal Affairs Justice, Votes 1a, 5a, 40a and 45a Solicitor General, Votes 1a, 10a, 15a, 25a, 30a and 45a To the Standing Committee on National Defence and Veterans Affairs National Defence, Votes 10a, 15a and 20a Veterans Affairs, Votes 1a, 5a and 10a To the Standing Committee on Natural Resources Natural Resources, Votes 1a, 20a 30a and 35a To the Standing Committee on Transport Transport, Votes 1a, 5a and 10a To the Standing Joint Committee on Official Languages Privy Council, Vote 25a (Moti ...

" (2) To assist the Agency in carrying out its responsibilities under subsection (1) in respect of the Safe Food for Canadians Act, the Auditor General of Canada shall, at least once every five years, conduct a resources audit to examine the resources the Agency has and the resources it needs to carry out its food inspection obligations.