(a) in relation to a herring or a mackerel, means the distance measured in a straight line from the tip of the nose to the fork of the tail; and

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a) dans le cas du hareng ou du maquereau, la distance mesurée en ligne droite de l’extrémité du museau à la fourche de la nageoire caudale;

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5.1 (1) In this section, “length” , in relation to a swordfish, means the distance, measured in a straight line, from the tip of the lower jaw to the fork of the tail.

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5.1 (1) Dans le présent article, « longueur » désigne, dans le cas de l’espadon, la distance mesurée en ligne droite de l’extrémité de la mâchoire inférieure à la fourche de la nageoire caudale.

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(a) 30 cm in length, measured from the tip of the nose to the fork of the tail; or

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a) mesurée de l’extrémité du museau à la fourche caudale est inférieure à 30 cm;

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(i) 67 cm in length, measured from the tip of the nose to the fork of the tail, or

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(i) mesurée de l’extrémité du museau à la fourche caudale est inférieure à 67 cm,

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http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

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(b) in relation to a swordfish, means the distance measured in a straight line from the tip of the lower jaw to the fork of the tail.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

b) dans le cas de l’espadon, la distance mesurée en ligne droite de la mâchoire inférieure à la fourche de la nageoire caudale.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

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Date index: 2021-04-11