Traduction de «Fresh fish » (Anglais → Français) :

13.2 No person who is fishing under the authority of a licence that does not specify the use of a specific vessel shall permit a vessel to be used to transport any species of fresh fish caught under the authority of that licence unless the use of that vessel to transport that species is authorized by a licence.

Therefore, maintaining a maximum level for PAH in fresh fish is no longer appropriate.

Nevertheless, it has been shown that PAH are quickly metabolised in fresh fish and do not accumulate in the muscle meat.

Taking into account the specific canning process of fish liver, the maximum level established for fresh fish liver should also apply to processed fish liver.

The perspective of the fisheries committee when it travelled to Manitoba was that what it had seen was rather unfair allocations in certain areas; the fresh fish marketing war; putting in place rules that favoured one area of the province over the other, as far as taking in fish stocks; and different rules for different groups of fishermen throughout the province.

Gambia's exclusive economic zone, though of limited area given the country's minimal coastline, offers the same multiplicity of species as its enveloping neighbour, Senegal, with which the Community has initialled a fisheries agreement to cover the period 1 October 1986 to 28 February 1988, and where French, Spanish, Italian and Greek fleets in particular are engaged in fishing activities/.ANNEX 1 The Protocol provides for the following fishing opportunities: - Freezer tuna seiners: 48,500 GRT - Pole-and-line tuna vessels: 2,900 GRT (with possibility of increase to 3,500 GRT) Longliners (swordfish): 1,200 GRT Trawlers, fresh fish: 7,000 GRT Other ve ...[+++]ssels, fresh crustaceans: 570 GRT (at the request of the Community) Freezer shrimp trawlers: 2,325 GRT (with possibility of increase to 2,575 Freezer trawlers Freezer trawlers, other species: 10,500 GRT In order to protect fisheries resources in the Gambian zone, the agreement limits the trawler fleet's activities, setting the total number of fishing days at 1 900 for fresh fish and 3 100 for freezer trawlers, corresponding to an average of almost 65 days per vessel per year.