Translation of "Genetic Improvement Strategy " (English → French) :

advise patients on approaches to vision improvement | advise patients on vision improvement strategies | advise patients on strategies to improve vision | advise patients on vision improvement conditions

tree breeding | tree improvement | genetic improvement of trees

genetic improvement | breeding | breed improvement

genetic improvement by generative means

Genetic Improvement of Farmed Tilapia

develop technological improvement strategies

improve supply chain | supply chain management | analyse supply chain strategies | examine supply chain strategies

With this in view, a three-pronged research strategy needs to be developed: first, the multifunctional role of agricultural and forestry activity must be incorporated into the various production systems as a focus for a new CAP capable of ensuring the sustainable development of rural areas; second, with a view to securing sustainable agricultural production, greater knowledge is needed of the impact of agriculture’s negative externalities; lastly, appropriate political mechanisms must be devised to meet these challenges, making it possible to provide farmers with aid in return for the goods and services of public interest they provide ...[+++](positive externalities), introduce new production methods that are more environment-friendly and help protect genetic resources, geared to individual production systems, improve farm waste recycling techniques, develop alternatives to existing inputs to guarantee production and combat pests and diseases, encourage techniques to combat erosion and the effects of fires and acid rain on forests and, finally, study animal welfare rules while determining the precise economic effects on farms.

With this in view, a three-pronged research strategy needs to be developed: first, the multifunctional role of agricultural and forestry activity must be incorporated into the various production systems as a focus for a new CAP capable of ensuring the sustainable development of rural areas; second, with a view to securing sustainable agricultural production, greater knowledge is needed of the impact of agriculture's negative externalities; lastly, appropriate political mechanisms must be devised to meet these challenges, making it possible to provide farmers with aid in return for the goods and services of public interest they provide ...[+++](positive externalities), introduce new production methods that are more environment-friendly and help protect genetic resources, geared to individual production systems, improve farm waste recycling techniques, develop alternatives to existing inputs to guarantee production and combat pests and diseases, encourage techniques to combat erosion and the effects of fires and acid rain on forests and, finally, study animal welfare rules while determining the precise economic effects on farms.

At the same time, we are working to improve the legal framework for genetically modified organisms and we will be presenting a strategy for chemicals in the EU.

PROGRAMME CONTENTS A. Subprogramme "Tropical and Subtropical Agriculture": 1. Improvement of agricultural products - crop production: food and agro-industrial crops; crop genetics; crop protection; - proteins of animal origin: stock farming; animal genetics and reproduction; veterinary medicine; sea and inland fisheries, aquaculture; - forestry production in humid and arid areas. 2. Conservation and better use of the environment: - appraisal of resources; water resources and their use; soil management and protection, desertif ...[+++]ication and management of savannahs; underexploited genetic resources; wild flora and fauna; 3. Agricultural engineering and post-harvest technology: - agricultural engineering/mechanization; preservation of products; processing of products; 4. Production systems: - multi-disciplinary approaches relating to plan products; inter-cropping; relationships between crop- growing and stock-farming; ecologically fragile environments; B. Subprogramme "Medicine, Health and Nutrition in Tropical and Subtropical Areas" 1. Medecine: - transmissible tropical diseases: parasitological; bacterial; viral; mycological; - non-transmissible tropical diseases: genetic disorders; acquired diseases; 2. Health: - health services research: operational research; plannng management and evaluation; - environmental health: water-related diseases; traditional medicine - tropical medicinal plants; 3. Nutrition: - nutritional deficiencies; impact of agricultural, food and social-economic strategies on nutritional status; - relationships between production and storage systems, food habits and health status; - bioavailability of nutrients and their toxicology///.