Boost Your Productivity!Translate documents (Ms-Word, Ms-Excel, ...) faster and better thanks to artificial intelligence!
https://pro.wordscope.com
https://blog. wordscope .com
Boiled ham
Butt-end half ham
Butt-end ham
Center cut steak ham
Center ham slice
Fore shank
Fresh ham steak
Ham butt
Ham shank
Ham slice
Ham steak
Hind shank
Leg rump half
Leg rump portion
Leg shank portion
Leg steak
Rump half ham
Rump portion ham
Shank half ham
Shank portion ham
Shank-end half ham
Shank-end ham
Smoked ham shank portion
Thick cut ham steak

Translation of "Ham shank " (English → French) :

TERMINOLOGY
see also In-Context Translations below
ham shank-boneless, skinless
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jarret arrière-désossé, découenné
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
ham shank
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jarret arrière
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
smoked ham shank portion
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jarret fumé [ jarret arrière fumé ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
shank-end ham | leg shank portion | shank-end half ham | shank half ham | shank portion ham
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
jambonneau frais
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
ham steak | center ham slice | fresh ham steak | center cut steak ham | ham slice | leg steak | thick cut ham steak
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
rouelle de jambon frais | tranche de jambon frais | steak dans la fesse
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
butt-end ham | butt-end half ham | ham butt | rump portion ham | rump half ham | leg rump half | leg rump portion
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
jambon
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
long shank machine tap with reinforced shank diameter and tapered connecting portion between shank and thread
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
taraud machine à queue longue à queue pleine à raccordement conique
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
long shank machine tap with shank diameter greater than or approximately equal to nominal diameter with neck and tapered connecting portion between shank and thread
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
taraud machine à queue longue à queue pleine à gorge de diamètre approximativement égal au diamètre nominal
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fore shank | hind shank
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
patte arrière | patte de devant
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
Boiled ham
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
jambon bouilli
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
Boning (optional) is carried out in the following manner: the bone of the chump is removed by opening the rind of the shank as far as the joint, then detaching the bone of the femur without opening the ham (this latter action being known locally as goujage).
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
Le désossage (facultatif) est réalisé de la façon suivante: l’os du quasi est enlevé en pratiquant une ouverture de la couenne du jarret jusqu’à l’articulation, puis on effectue un goujage de l’os du fémur (décollement de l’os du fémur sans ouvrir le jambon).
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]
(b) "hams" (legs), for the purposes of subheadings 0203 12 11, 0203 22 11, 0210 11 11 and 0210 11 31: the posterior (caudal) part of the half-carcase including bones, with or without foot, shank, rind or subcutaneous fat.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
b) "jambon", au sens des sous-positions 0203 12 11, 0203 22 11, 0210 11 11 et 0210 11 31, la partie postérieure (caudale) de la demi-carcasse, comprenant les os, avec ou sans le pied, le jambonneau (jarret), la couenne ou le lard.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]


Others have searched : boiled ham     butt-end half ham     butt-end ham     center cut steak ham     center ham slice     fore shank     fresh ham steak     ham butt     ham shank     ham shank-boneless skinless     ham slice     ham steak     hind shank     leg rump half     leg rump portion     leg shank portion     leg steak     rump half ham     rump portion ham     shank half ham     shank portion ham     shank-end half ham     shank-end ham     smoked ham shank portion     thick cut ham steak     Ham shank     


datacenter (1): www.wordscope.ca (v4.0.br)

'Ham shank' ->

Date index: 2023-05-09
w