Translation of "Hygiene and microbiological assessment " (English → French) :

We have a group of external expert advisers, and I'm going to name them for you: Dr. John Carsley, a public health expert, currently a medical officer of health with Vancouver Coastal Health in B.C., previously from Montreal, with a specific expertise in epidemiology; Dr. Walter Schlech from Dalhousie University in Nova Scotia, a listeria expert in the immunocompromised, and Dr. Schlech was involved in the first recorded event to identify listeria in food in the 1980s; Dr. Mansel Griffiths, a food-borne micro-organism expert from the University of Guelph, who is a director of the Canadian Research Institute for Food Safety, well known to industry as the industrial dairy chair in microbiology; Dr. Bruce Tompkin from Il ...[+++]linois, a microbiologist and practical expert in food safety, with a deep experience, a lot of practical experience, who has worked with some of the largest U.S. meat producers Swift, Beatrice, Armour, ConAgra and in this role he served as a plant hygiene expert; and last, Dr. Michael Doyle, a microbiologist from Georgia, who is now directly involved in the American peanut recall and the pistachio recall.

human health risk assessment, food consumption and exposure assessment, environmental risk assessment, animal health risk assessment, toxicology, microbiology, human nutrition, epidemiology, animal health, animal welfare, human medicine, veterinary medicine, food hygiene, food technology, chemistry, biology, biochemistry, life sciences.

The Food “Hygiene Package”, the Regulation on microbiological criteria for foodstuffs, the Regulation on official feed and food controls, and the Feed Hygiene Regulation, constitute a complementary set of rules to tighten and harmonise EU food safety measures.

This Directive establishes detailed hygiene requirements for the collection and transport of animal waste, hygiene requirements for animal-waste processing plants and microbiological requirements concerning the products after processing.

The Codex Alimentarius includes provisions in respect of the hygienic and nutritional quality of food, including microbiological norms, provisions for food additives, pesticide residues, contaminants, labelling and presentations, and methods of analysis and sampling.

In the interests of both patients and the European industry, materials specialists from Switzerland, Germany, France and the United Kingdom are combining with leading prothesis producers (e.g. CERASIV) and experienced testing organisations to develop advanced test methods which will more adequately reflect the loading placed upon the joint under conditions met during daily life. A more rapid identification of microbiological contamination. Current microbiological activity tests have their origins in the nineteenth century and are widely used in various sectors (e.g. assessment ...[+++] of water quality, etc.).