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4-O-alpha-D-glucopyranosyl-D-glucitol
E 965
E 965 ii
E965 maltitol
E965i maltitol
E965ii maltitolsyrup
Flavoured syrup
Glucose syrup with a high fructose content
HFGS
High fructose glucose syrup
High-fructose glucose syrup
Hydrogenated high-maltose glucose syrup
Ipecac
Ipecac syrup
Ipecacuanha
Ipecacuanha syrup
Maltitol
Maltitol syrup
NAFFS
National Fruit and Syrup Manufacturers Association
Sirup drawoff
Sirup drawoff cock
Sirup drawoff spigot
Syrup faucet
Syrup of ipecal
Syrup outlet
Syrup outlet faucet

Traduction de «Maltitol syrup » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
maltitol syrup | maltitol [ E 965 (ii) ]

sirop de smaltito | maltitol [ E 965 ]




E965 maltitol | E965i maltitol | E965ii maltitolsyrup | hydrogenated high-maltose glucose syrup

E965 maltitol | E965i maltitol | E965ii sirop de maltitol


glucose syrup with a high fructose content | high fructose glucose syrup | high-fructose glucose syrup | HFGS [Abbr.]

sirop de glucose à haute teneur en fructose | SGHTF [Abbr.]


ipecac [ ipecacuanha | ipecac syrup | ipecacuanha syrup | syrup of ipecal ]

sirop d'ipécacuanha composé [ sirop d'ipéca | sirop de Des Essartz | sirop de Desessartz | ipecacuanha ]


sirup drawoff cock | sirup drawoff | syrup faucet | syrup outlet | syrup outlet faucet | sirup drawoff spigot

robinet de coulée du sirop | robinet de vidange du sirop


4-O-alpha-D-glucopyranosyl-D-glucitol [ maltitol ]

4-O-alpha-D-glucopyranosyl-D-glucitol [ maltitol ]


National Association of Fruits, Flavors and Syrups [ NAFFS | National Fruit and Syrup Manufacturers Association ]

National Association of Fruits, Flavors and Syrups [ NAFFS | National Fruit and Syrup Manufacturers Association ]




FDHA Ordinance of 23 November 2005 on Non-Alcoholic Beverages (in particular tea, herbal tea, coffee, juices, syrups, lemonades)

Ordonnance du DFI du 23 novembre 2005 sur les boissons sans alcool (en particulier thé, infusions, café, jus, sirops, limonades)
TRADUCTIONS EN CONTEXTE
Therefore, specifications should be amended for the food additives Sorbitol (E 420 (i)), Sorbitol syrup (E 420 (ii)), Mannitol (E 421 (i)), Mannitol manufactured by fermentation (E 421 (ii)), Isomalt (E 953), Maltitol (E 965 (i)), Maltitol syrup (E 965 (ii)), Xylitol (E 967) and Erythritol (E 968) by deleting the criteria on chlorides, sulphates and sulphated ashes and replacing them with a single criterion, conductivity.

Il convient dès lors de modifier les spécifications de certains additifs alimentaires, à savoir le sorbitol [E 420 (i)], le sirop de sorbitol [E 420 (ii)], le mannitol [E 421 (i)], le mannitol fabriqué par fermentation [E 421 (ii)], l’isomalt (E 953), le maltitol [E 965 (i)], le sirop de maltitol [E 965 (ii)], le xylitol (E 967) et l’érythritol (E 968), pour supprimer les critères relatifs aux chlorures, aux sulfates et aux cendres sulfatées et les remplacer par un critère unique portant sur la conductivité.


In the entry for food additive E 965 (ii) Maltitol syrup, the specifications as regards purity are replaced by the following:

À l’inscription relative à l’additif E 965 (ii) Sirop de maltitol, les spécifications concernant la pureté sont remplacées par le texte suivant:


It is manufactured by the catalytic hydrogenation of a mixture of starch hydrolysates consisting of glucose, maltose and higher glucose polymers, similar to the catalytic hydrogenation process used for the manufacture of maltitol syrup.

Il est produit par l’hydrogénation catalytique d’un mélange d’hydrolysats d’amidon composé de glucose, de maltose et de polymères de glucose supérieur, similaire au processus d’hydrogénation catalytique utilisé pour la fabrication du sirop de maltitol.


Therefore, specifications should be amended for the food additives Sorbitol (E 420 (i)), Sorbitol syrup (E 420 (ii)), Mannitol (E 421 (i)), Mannitol manufactured by fermentation (E 421 (ii)), Isomalt (E 953), Maltitol (E 965 (i)), Maltitol syrup (E 965 (ii)), Xylitol (E 967) and Erythritol (E 968) by deleting the criteria on chlorides, sulphates and sulphated ashes and replacing them with a single criterion, conductivity.

Il convient dès lors de modifier les spécifications de certains additifs alimentaires, à savoir le sorbitol [E 420 (i)], le sirop de sorbitol [E 420 (ii)], le mannitol [E 421 (i)], le mannitol fabriqué par fermentation [E 421 (ii)], l’isomalt (E 953), le maltitol [E 965 (i)], le sirop de maltitol [E 965 (ii)], le xylitol (E 967) et l’érythritol (E 968), pour supprimer les critères relatifs aux chlorures, aux sulfates et aux cendres sulfatées et les remplacer par un critère unique portant sur la conductivité.


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In the entry for food additive E 965 (ii) Maltitol syrup, the specifications as regards purity are replaced by the following:

À l’inscription relative à l’additif E 965 (ii) Sirop de maltitol, les spécifications concernant la pureté sont remplacées par le texte suivant:




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'Maltitol syrup' ->

Date index: 2021-04-28
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