Translation of "Methylphenol " (English → French) :

cresol [ methylphenol | methyl-phenol | cresylic acid | cresylol | tricresol ]

butylated hydroxytoluene [ BHT | 2,6-di-tert-butyl-4-methylphenol | dibutyl-p-cresol | butylated hydroxy toluene ]

2-methyl-4,6-dinitrophenol [ 4,6-dinitro-ortho-cresol | 4,6-dinitro-o-cresol | 4,6-dinitro-2-methylphenol | 3,5-dinitro-2-hydroxytoluene ]

butylated hydroxytoluene | BHT | butylated hydroxy toluene | 2,6-di-tert-butyl-p-cresol | 2,6-di-tert-butyl-4-methylphenol

[The fraction of tar acid rich in 3- and 4-methylphenol, recovered by distillation of low-temperature coal tar crude tar acids.]

2,6-di-tert.butyl-4-methylphenol [= butylated hydroxytoluene — BHT]

Specific coating additives: - 1 hexadecanol and 1 octadecanol - esters of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 10 inclusive and of ricinoleic acid with ethyl, butyl, amyl and oleoyl linear alcohols - montan waxes, comprising purified montanic (C26 to C32) acids and/or their esters with ethanediol and/or 1-3 butanediol and/or their calcium and potassium salts - carnauba wax - beeswax - esparto wax - candelilla wax // The quantity of the substance or group of substances in each indent may not exceed 2 mg/dm2 (or a lower limit where one is specified) on the side in contact with foodstuffs // // // Denominations // Restrictions // // // // - dimethylpolysiloxane // µ 1 mg/dm2 on the side in ...[+++] contact with foodstuffs // - epoxidized soya-bean oil (oxirane content 6 to 8 %) // // - refined paraffin and microcrystalline waxes // // - pentaerythritol tetrastearate // // - mono and bis (octadecyl-diethyleneoxide) phosphates // µ 0,2 mg/dm2 on the side in contact with foodstuffs // - aliphatic acids (C8 to C20) esterified with mono or di (2-hydroxyethyl) amine // // - 2- and 3-tert-butyl- 4-hydroxyanisole [= butylated hydroxyanisole - BHA] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - 2,6-di-tert-butyl-4-methylphenol [= butylated hydroxytoluene - BHT] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - di-n-octyltin-bis(2-ethylhexyl) maleate // µ 0,06 mg/dm2 on the side in contact with foodstuffs // D. Solvents // Total quantity of all substances may not exceed 0,6 mg/dm2 on the side in contact with foodstuffs // - butyl acetate // // - ethyl acetate // // - isobutyl acetate // // - isopropyl acetate // // - propyl acetate // // - acetone // // - butyl alcohol // // - ethyl alcohol // // - isobutyl alcohol // // - isopropyl alcohol // // - propyl alcohol // // - cyclohexane // // - ethyleneglycol monobutylether // // - ethyleneglycol monobutylether acetate // // - ethyleneglycol monoethylether // // ...