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Cassava starch
Gelatinisation of starch
Gelatinization of starch
Manioc starch
Modified starch
Native starch
Operate filters to evaporate starch
Raw starch
Starch
Starch gelatinization
Tapioca starch
Thick boiling starch
Unprocessed starch
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch

Translation of "Native starch " (English → French) :

TERMINOLOGY
see also In-Context Translations below
native starch | unprocessed starch
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
fécule native
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
native starch [ raw starch | thick boiling starch ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
amidon natif [ amidon cru | amidon naturel ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
native starch
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
amidon natif
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
native starch
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
amidon natif
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
native starch
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
amidons et fécules natifs
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
utiliser des filtres pour assécher l’amidon
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
starch gelatinization [ gelatinization of starch | gelatinisation of starch ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
gélification [ gélification de l'amidon | empesage ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
cassava starch [ manioc starch | tapioca starch ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fécule de manioc [ amidon de manioc ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
modified starch
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
amidon modifié
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
starch
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
fécule (1) | amidon (2)
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
The colour, the intensity of the colour and the microscopic appearance of the starch, will vary depending on the origin of native starch (e.g. maize or potato) and the type of modified starch present in the sample.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
La couleur, l'intensité de la couleur et l'aspect microscopique de l'amidon varie selon l'origine de l'amidon natif (par exemple: maïs ou pomme de terre) et selon le type d'amidon modifié présent dans l'échantillon.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]
In the presence of modified starches the colour produced turns violet, red or brown, according to the degree of modification of the crystalline structure of native starch.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
En présence d'amidons modifiés, la couleur obtenue vire au violet, au rouge ou au brun, suivant le degré de modification de la structure cristalline de l'amidon natif.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]
A blue colouration indicates the presence of native starch in the sample.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
Une coloration bleue indique la présence d'amidon natif dans l'échantillon.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]
HOWEVER , WHERE THE GOODS IN QUESTION CONTAIN STARCHES OTHER THAN NATIVE BUT DO NOT ALSO CONTAIN SUCROSE OR INVERT SUGAR , THE STARCH CONTENT BY WEIGHT OF SUCH GOODS SHALL BE ASCERTAINED BY THE SACCHARIFICATION METHOD SET OUT IN ANNEX I HERETO .
http://eur-lex.europa.eu/legal (...) (...) [HTML]
TOUTEFOIS , LORSQUE LA MARCHANDISE EN CAUSE CONTIENT DES AMIDONS OU FECULES AUTRES QUE NATIFS , SANS CONTENIR EN MEME TEMPS DE SACCHAROSE OU DE SUCRE INTERVERTI , LA TENEUR EN POIDS D'AMIDON OU DE FECULE DE CETTE MARCHANDISE EST DETERMINEE D'APRES LA METHODE PAR SACCHARIFICATION DEFINIE A L'ANNEXE I .
http://eur-lex.europa.eu/legal (...) (...) [HTML]
http://eur-lex.europa.eu/legal (...) [HTML]
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FOR PURPOSES OF IMPLEMENTATION OF THIS PARAGRAPH , DEXTRINS SHALL BE TREATED AS STARCHES OTHER THAN NATIVE .
http://eur-lex.europa.eu/legal (...) (...) [HTML]
POUR L'APPLICATION DES DISPOSITIONS DU PRESENT PARAGRAPHE , LES DEXTRINES SONT CONSIDEREES COMME DES AMIDONS OU FECULES AUTRES QUE NATIFS .
http://eur-lex.europa.eu/legal (...) (...) [HTML]
http://eur-lex.europa.eu/legal (...) [HTML]


Others have searched : cassava starch     gelatinisation of starch     gelatinization of starch     manioc starch     modified starch     native starch     operate filters to evaporate starch     raw starch     starch     starch gelatinization     tapioca starch     thick boiling starch     unprocessed starch     use filters to dewater starch     using filters to dewater starch     Native starch     


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