Traduction de «Processed cheese preparation » (Anglais → Français) :

aromatized process cheese [ aromatized processed cheese ]

Association of the Processed Cheese Industry in the EU [ Association of the Processed Cheese Industry ]

Swiss Gruyere process cheese

processed cheese

process cheese

processed cheese kettle | melting kettle

A sentence ‘No other aluminium lakes may be used’ should be included in all footnotes referring to specific food additives in the categories: 01.7.3: ‘Edible cheese rind’, 01.7.5: ‘Processed cheese’, 04.2.5.2: ‘Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC’, 08.2: ‘Meat preparations as defined by Regulation (EC) No 853/2004’, 08.3.1: ‘Non-heat-treated meat products’, 08.3.2 ‘Heat-treated meat products’, 08.3.3 ‘Casings and coatings and decorations for meat’ and 09.3: ...[+++]‘Fish roe’.

A sentence ‘No other aluminium lakes may be used’ should be included in all footnotes referring to specific food additives in the categories: 01.7.3: ‘Edible cheese rind’, 01.7.5: ‘Processed cheese’, 04.2.5.2: ‘Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC’, 08.2: ‘Meat preparations as defined by Regulation (EC) No 853/2004’, 08.3.1: ‘Non-heat-treated meat products’, 08.3.2 ‘Heat-treated meat products’, 08.3.3 ‘Casings and coatings and decorations for meat’ and 09.3: ...[+++]‘Fish roe’.

Further to this, Dairy Farmers of Canada will also be consulting with its members, its partners in the processing sector and raw milk cheese producer/processors from across Canada next Monday, May 13th to try and develop an industry consensus on the proposed regulation and prepare a recommendation to the Department of Health on a possible third element to add to the current regulation to ensure that consumer health and safety is not compromised.

WHEREAS SUB-HEADING N 21.07 E RELATES TO GOODS COVERED BY COUNCIL REGULATION ( EEC ) N 1059/69 ( 4 ) OF 28 MAY 1969 DETERMINING THE SYSTEM OF TRADE APPLICABLE TO CERTAIN GOODS RESULTING FROM THE PROCESSING OF AGRICULTURAL PRODUCTS ; WHEREAS IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 8 ( 1 ) OF THAT REGULATION , WHERE THE APPLICATION OF THE MAXIMUM RATE OF CHARGE IS SUBJECT TO SPECIFIC CONDITIONS , SUCH CONDITIONS MUST BE DETERMINED IN ACCORDANCE WITH THE PROCEDURE LAID DOWN IN ARTICLE 3 ( 2 ) AND ( 3 ) OF REGULATION ( EEC ) N 97/69 ; WHEREAS THE REQUIREMENTS APPLICABLE TO CERTIFICATES WHICH MUST BE PRODUCED IN ORDER FOR PREPARATIONS KNOWN AS CHEESE FONDUES TO BE INCLUDED UNDER COMMON CUSTOMS TARIFF SUB-HEADING N 21.07 E MUST TH ...[+++]EREFORE BE DEFINED IN ACCORDANCE WITH THAT PROCEDURE ;