Traduction de «Product inspection procedure » (Anglais → Français) :

(b)any control and inspection procedures, production and quarantine treatment, pesticide tolerance and food additive approval procedures operated within its territory.

5. For products not imported under paragraph 1 and not imported from a third country which is recognised under paragraph 4, the Commission may, in accordance with the procedure referred to in Article 14(2), recognise the inspection bodies and inspection authorities, including inspection bodies and inspection authorities as referred to in Article 9, competent to carry out inspections and issue certificates in third countries for the purpose of paragraph ...[+++] 3, and establish a list of these inspection bodies and inspection authorities.

The CFIA currently makes public its inspection manuals and procedures for example, the meat hygiene manual of procedures and protocol, the fish, seafood, and production visual inspection protocol, and I could go on with quite a list.

increase public information and consumer awareness by way of information and promotion campaigns including the EU logo; improve the collection and analysis of relevant statistical data on the whole chain of organic production, processing, distribution and trade, and of other information relevant to the competitiveness of the sector; optimise integration of organic farming into the rural development programmes; strengthen research on organic production, processing methods and marketing of organic products, making full use of the possibilities granted within the framework of EU research programmes; define the basic principles of organi ...[+++]c production, both in the context of Regulation (EEC) No. 2092/91 and in international fora such as FAO/WHO Codex Alimentarius and IFOAM; complete and further harmonise the standards for organic production, considering also the need for extending their scope to areas which are not covered for the present; clarify GMO-related issues; adapt inspection rules and improve cooperation among inspection bodies, following a risk based approach for compliance inspections, in order to streamline bureaucratic procedures and ensure product traceability; implement measures to facilitate trade in particular the market access for developing countries, including the improvement of equivalency-based opportunities for trade of organic products with third countries.

reinforce close coordination between EU-wide campaigns initiated by the Commission and campaigns or other relevant activities at the national or regional level in order to adapt to specific requirements at these levels, making full use of possible cooperation with relevant operators; increase the recognition of the EU logo without excluding the use of other logos; reinforce the means for the collection and analysis of data, while avoiding unjustified costs and administrative burdens for economic operators and public authorities; ensure that organic production is an integral part of the common agricultural policy, the rural development policy and of its instruments; give due regard to voluntary initiatives to establish rural areas for th ...[+++]e advancement of value-added production, such as that of organic, typical and traditional products; improve coordination and cooperation in research and dissemination of the results; review Community legislation relevant for organic production in the light of a definition of the basic principles therewith encouraging harmonisation of standards, and where possible reduce the level of detail; develop a legislative framework which ensures the proper functioning of the free circulation of organic products, in particular in relation to private and national standards and inspection systems; amend Annex III of Regulation (EEC) No. 2092/91 by 1 July 2005, using a risk-based approach, in order to adapt it to the new inspection provisions laid down in Regulation (EC) No. 392/2004 and develop cross-control procedures within the inspection system; ensure that the new system replacing the current national derogation for imports is known to the involved sectors well in advance of the derogation expiry.

For products imported under the procedure established in Article 11(6) of Regulation (EEC) No 2092/91, there is no such provision. It is therefore necessary to extend the use of that certificate to products imported under Article 11(6) in order to ensure that these products were manufactured according to production rules equivalent to those laid down in Article 6 of Regulation (EEC) No 2092/91 and were subject to inspection measures of equivalent effectiveness to those referred to in Articles ...[+++]8 and 9, and such inspection measures were permanently and effectively applied in the third country concerned.