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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Arm roast
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Common pheasant
Components of roasted malt
Eared pheasant
Pheasant
Pheasant - meat
Ring-necked pheasant
Ringed neck pheasant
Roast beef
Roast pheasant
Roasted malt colours
Round arm roast
Round bone roast
Round bone shoulder roast
Round shoulder roast
Shoulder roast
Sulfating roast
Sulfatizing roast
Sulphating roast
Sulphating roasting
Sulphatizing roasting
The colour of roasted malt
Tibetan eared pheasant
White eared pheasant

Translation of "Roast pheasant " (English → French) :

Roast pheasant
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
faisan rôti
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
ring-necked pheasant | common pheasant | pheasant | ringed neck pheasant
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
faisan de Colchide | faisan à collier | faisan commun | faisan de chasse
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
white eared pheasant | Tibetan eared pheasant | eared pheasant
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
hokki blanc | hoki blanc | faisan oreillard | hoké
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
nuances de torréfaction
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
couleurs du malt torréfié
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
utiliser différentes méthodes de torréfaction
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
rôti d'épaule
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
sulphating roasting [ sulphatizing roasting | sulfatizing roast | sulfating roast | sulphating roast ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
grillage sulfatant
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
Pheasant - meat
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
viande de faisan
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
Roast beef
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
rôti de bœuf
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]


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Date index: 2021-05-09
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