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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Arm roast
Black malt
Broad eared barley
Broad-eared barley
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Components of roasted malt
Ham-end loin roast
Hip bone roast
Leg-end loin roast
Loin sirloin roast
Mouse barley
Roast barley flavour
Roasted barley
Roasted malt
Roasted malt colours
Round arm roast
Round bone roast
Round bone shoulder roast
Round shoulder roast
Shoulder roast
Sulfating roast
Sulfatizing roast
Sulphating roast
Sulphating roasting
Sulphatizing roasting
The colour of roasted malt
Wall barley
Way bent
Wide eared barley
Wide-eared barley
Wild barley

Translation of "Roasted barley " (English → French) :

TERMINOLOGY
see also In-Context Translations below
roasted malt [ black malt | roasted barley ]

malt torréfié [ malt noir | malt colorant ]




components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours

couleurs du malt torréf


administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods

utiliser différentes méthodes de torréfaction


colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting

nuances de torréfaction


shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast

rôti d'épaule


sulphating roasting [ sulphatizing roasting | sulfatizing roast | sulfating roast | sulphating roast ]

grillage sulfatant


broad-eared barley [ broad eared barley | wide-eared barley | wide eared barley ]

orge à épis dressés


leg-end loin roast | hip bone roast | loin sirloin roast | ham-end loin roast

ti de longe


mouse barley | wall barley | way bent | wild barley

orge des murs | orge queue de souris
IN-CONTEXT TRANSLATIONS
29. Prepared foods obtained by the swelling or roasting of barley that are classified under tariff item No. 1904. 10.30 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

29. Produits à base d’orge, obtenus par soufflage ou grillage, qui sont classés dans le n tarifaire 1904.10.30 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.


29. Prepared foods obtained by the swelling or roasting of barley that are classified under tariff item No. 1904. 10.30 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

29. Produits à base d’orge, obtenus par soufflage ou grillage, qui sont classés dans le n tarifaire 1904.10.30 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.


29.1 Prepared foods, of barley, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, that are classified under tariff item No. 1904. 20.30 or 1904.20.63 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

29.1 Préparations alimentaires d’orge, obtenues à partir de flocons de céréales non grillés ou de mélanges de flocons de céréales non grillés et de flocons de céréales grillés ou de céréales soufflées, qui sont classées dans les n tarifaires 1904.20.30 ou 1904.20.63 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.


29.1 Prepared foods, of barley, obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, that are classified under tariff item No. 1904. 20.30 or 1904.20.63 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

29.1 Préparations alimentaires d’orge, obtenues à partir de flocons de céréales non grillés ou de mélanges de flocons de céréales non grillés et de flocons de céréales grillés ou de céréales soufflées, qui sont classées dans les n tarifaires 1904.20.30 ou 1904.20.63 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.


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With a beef animal the production of meat, the conversion of hay, oats and barley into good roasts and good steaks, will be reduced if the animal is suffering from pain.

Chez les animaux de boucherie, la production de viande, la conversion du foin, de l'avoine et de l'orge en bons rôtis et en bons steaks, sera réduite si l'animal souffre.


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