“сухо”, “seco”, “suché”, “tør”, “trocken”, “kuiv”, “ξηρός”, “dry”, “sec”, “secco”, “asciuttto”, “sausais”, “sausas”, “száraz”, “droog”, “wytrawne”, “seco”, “sec”, “suho”, “kuiva” or “torrt”, on condition that the wine concerned has a residual sugar content not exceeding:
les termes “сухо”, “seco”, “suché”, “tør”, “trocken”, “kuiv”, “ξηρός”, “dry”, “sec”, “secco”, “asciuttto”, “sausais”, “sausas”, “száraz”, “droog”, “wytrawne”, “seco”, “sec”, “suho”, “kuiva” ou “torrt”, ne peuvent être indiqués qu'à la condition que le vin en question ait une teneur en sucre résiduel:
