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Air-lift fermenter
Airlift fermenter
Ale
Ale fermentation
Ale yeast
Bottom fermented beer
Bottom fermenting beer
Bottom-fermentation beer
Bottom-fermented beer
Bottom-fermenting beer
Execute stacking fermentation of tobacco leaves
Fermentation in barrels
Fermentation in cask
Fermentation in casks
Fermentation tank
Fermentation vessel
Fermenter
Fermenting tank
Fermenting tub
Fermenting tun
Fermenting vat
Fermenting vessel
Fermentor
Gas-lift fermenter
High fermentation beer
Lager
Lager beer
Perform stacking fermentation of tobacco leaves
Perform the stacking fermentation of tobacco leaves
Pressure cycle fermenter
Pressure-cycle fermenter
Top fermentation
Top fermentation beer
Top fermented beer
Top fermenting beer
Top fermenting yeast
Top yeast
Top-fermentation beer
Top-fermentation yeast
Top-fermented beer
Top-fermenting beer
Undertake stacking fermentation of tobacco leaves

Translation of "ale fermentation " (English → French) :

TERMINOLOGY
see also In-Context Translations below
top fermentation [ ale fermentation ]

fermentation haute


ale | high fermentation beer | top fermentation beer | top fermented beer

bière anglaise | bière de fermentation haute | bière haute


top yeast [ top-fermentation yeast | ale yeast | top fermenting yeast ]

levure haute [ levure de fermentation haute ]


fermenting tun [ fermenting tub | fermenting vat | fermenting vessel | fermentor | fermenting tank | fermentation tank | fermenter ]

cuve de fermentation


air-lift fermenter | airlift fermenter | gas-lift fermenter | pressure cycle fermenter | pressure-cycle fermenter

fermenteur gazosiphon | fermenteur à air forcé | fermenteur air-lift


top-fermented beer | top fermented beer | top fermenting beer | top-fermenting beer | top fermentation beer | top-fermentation beer

bière de fermentation haute | bière à fermentation haute


lager | lager beer | bottom fermented beer | bottom-fermented beer | bottom fermenting beer | bottom-fermenting beer | bottom-fermentation beer

bière de fermentation basse | bière à fermentation basse | lager


fermentation tank | fermentation vessel | fermenter | fermenting vat

cuve de fermentation


execute stacking fermentation of tobacco leaves | perform the stacking fermentation of tobacco leaves | perform stacking fermentation of tobacco leaves | undertake stacking fermentation of tobacco leaves

faire fermenter des feuilles de tabac empilées


fermentation in barrels | fermentation in cask | fermentation in casks

fermentation en tonneau
IN-CONTEXT TRANSLATIONS
Yeast brewers dehydrated (IFN 7-05-527) is dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale.

Levure de brasserie déshydratée (NIA 7-05-527) — levure séchée, non-fermentative et n’ayant pas subi d’extraction, de la classe botanique des Saccharomyces, constituant un sous-produit du brassage de la bière et de l’ale.


(a) shall be the product of the alcoholic fermentation by yeast of an infusion of barley or wheat malt and hops or hop extract in potable water and shall be brewed in such a manner as to possess the aroma, taste and character commonly attributed to ale, stout, porter, or malt liquor, respectively; and

a) doit être le produit de la fermentation alcoolique, au moyen de levure, d’une infusion de malt d’orge ou de malt de blé et de houblon ou d’extrait de houblon dans de l’eau potable et être brassé de manière à avoir l’arôme, le goût et les caractéristiques communément attribués à l’ale, au stout, au porter ou à la liqueur de malt, selon le cas;


Yeast brewers dehydrated (IFN 7-05-527) is dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale.

Levure de brasserie déshydratée (NIA 7-05-527) — levure séchée, non-fermentative et n’ayant pas subi d’extraction, de la classe botanique des Saccharomyces, constituant un sous-produit du brassage de la bière et de l’ale.




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Date index: 2021-05-24
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