enforce health and safety regulations for a bread product | enforce the health and safety regulations for bread products | carry out health and safety regulations for bread products | enforce health and safety regulations for bread products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

appliquer les règles de santé et de sécurité aux produits panifiés

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

post-process breads | prepare bread | perform post-processing of bread | prepare bread products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

préparer des produits de pain

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

help customers on maintaining bread products | recommend customers on maintaining bread products | advise customers on maintaining bread products | instruct customers on maintaining bread products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

conseiller des clients sur la conservation de produits de boulangerie

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

pain de blé entier | pain complet | pain de blé complet | pain brun | pain de blé

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

bread wheat | wheat of bread-making quality | wheat suitable for making bread

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

blé panifiable | froment panifiable

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

batter | battering

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

parement

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

Therefore, the use of Magnesium dihydrogen diphosphatese should be authorized in the categories 6.2.1: Flours, only self-raising flour; 6.5: Noodles; 6.6: Batters; 7.1: Bread and rolls and 7.2: Fine bakery wares.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

L’utilisation de dihydrogéno-diphosphate de magnésium devrait donc être autorisée dans les catégories 6.2.1: Farines, uniquement farine fermentante; 6.5: Nouilles; 6.6: Pâte à frire; 7.1: Pain et petits pains et 7.2: Produits de boulangerie fine.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

(e) fish content of battered or breaded product;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-26]

e) teneur en poisson des produits en pâte ou panés;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-26]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-26]

(e) fish content of battered or breaded product;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

e) teneur en poisson des produits en pâte ou panés;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(q) in the case of frozen pre-cooked battered or breaded fish products, contain citric acid at a level of use not exceeding 0.1 per cent;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

q) dans le cas de produits congelés de poisson pré-cuit pané, contenir de l’acide citrique en une quantité n’excédant pas la limite de tolérance de 0,1 pour cent;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

Hon. Pierre Pettigrew (Minister for International Trade, Lib.): Cheese sticks are produced by coating cheddar and/or mozzarella cheeses with either batter or bread crumbs.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2014-09-10]

L'hon. Pierre Pettigrew (ministre du Commerce international, Lib.): Les bâtonnets au fromage sont un produit qui est fabriqué en enrobant le cheddar et/ou le mozzarella de pâte à frire ou de panure.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2014-09-10]

http://www.parl.gc.ca/HousePub (...) [HTML] [2014-09-10]

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

Others have searched : batter batter bread batter breading machine batter-and-breading machine batterbread battered and breaded battering bread cereals bread crop bread grain bread grains bread stuffs bread wheat breading coating machine breadmaking cereal brown bread cereal of breadmaking quality cereals of bread-making quality dark bread perform post-processing of bread post-process breads prepare bread prepare bread products wheat of bread-making quality wheat suitable for making bread whole meal bread whole wheat bread whole-meal bread whole-wheat bread wholemeal bread wholewheat bread

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Date index: 2023-11-09