Translation of "bio-food " (English → French) :

bio-food industry | biofood industry | bio-food sector

bio-food industry

bioengineered food | bio-engineered food | genetically engineered food | genetically modified food | GM food

bio-based material | biobased material | biomaterial | bio-material | bio-sourced material | biosourced material

bio and chemical wastes disposing | handle bio and chemical wastes | bio and chemical waste disposing | handle waste

C/BIOS | compatibility basic input/output system | compatibility BIOS | CBIOS [Abbr.]

bio-dynamic agriculture | bio-dynamic farming

food security, sustainable agriculture, forestry, marine, maritime and inland water research and bioeconomy (i.e. the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as the related public goods).

supporting food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy (for example, sustainable production of renewable resources and their conversion into food, feed, fibre bio-based products and bio-energy).

14. Emphasises the need to strike a balance between the production of biofuels and bio-energy on the one hand, and the requisite global food reserves on the other; notes that the increase in biofuel and bio-energy production can have a positive impact on the agri-foods sector, which is currently feeling the effects of the high prices of raw materials necessary to the processing industry, such as fertilisers and diesel oil, etc.; considers that the development of renewable energy sources is therefore a viable economic and social development alternative for rural areas and one that simultaneously offers a sustainable approach to environm ...[+++]ental protection, especially if one factors in the EU's 2020 targets for renewable energy; points out, at the same time, however, that measures need to be taken to ward off the adverse effects that the increase in the production of energy crops may have on biodiversity, food prices and land-use patterns;

14. Emphasises the need to strike a balance between the production of biofuels and bio-energy on the one hand, and the requisite global food reserves on the other. The increase in biofuel and bio-energy production can have a positive impact on the agri-foods sector, which is currently feeling the effects of the high prices of raw materials necessary to the processing industry, such as fertilisers and diesel oil, etc. The development of renewable energy sources is therefore a viable economic and social development alternative for rural areas and one that simultaneously offers a sustainable approach to environmental protection, especially ...[+++]if one factors in the European Union's 2020 targets for renewable energy. At the same time, however, measures need to be taken to ward off the adverse effects that the increase in the production of energy crops may have on biodiversity, food prices and land-use patterns;