Traduction de «blood processing unit » (Anglais → Français) :

Blood-processing autotransfusion system container

Blood-processing autotransfusion system set

Blood-processing autotransfusion system

blood processing | processing of blood

List of Registered Processing Aids for Rendering Plants, Blood Processing, Meat Processing, and Fish Processing Plants for use in the Production of Feeds

processing unit [ central processing unit | central processor | processing section | processor section ]

processor unit [ processing unit | processing attachment | processing line ]

processor unit | processing unit | processing attachment | processing line

processing attachment | processing line | processing unit | processor unit

(Return tabled) Question No. 129 Mr. Alex Atamanenko: With regard to the horse slaughter industry in Canada: (a) what is the government’s policy on requiring medical history on equine identity documents (EID) only for the last six months of a horse’s life, and not for an entire lifespan; (b) does the government have information on what happened to the meat from the racehorse Backstreet Bully, who had been administered several courses of a variety of banned medications throughout its lifetime, prior to being sold into the slaughter pipeline, and what are the details of Backstreet Bully’s EID and all other traceability documents and records; (c) does the government have information on what happened to the meat from the racehorse Silky Shark ...[+++], who had been administered the drug phenylbutazone prior to being sold into the slaughter pipeline, and what are the details of Silky Shark’s EID and all other traceability documents and records; (d) what system is in place for owners to report the history of banned drugs they have administered to a horse that they previously owned, when they discover that a subsequent owner has sold that horse into the slaughter pipeline; (e) when such instances as mentioned in (d) are reported, and it is found that the meat was sold as human food, what system is in place to recall that meat from domestic and international retailers, (i) how many such instances have been reported, (ii) what were the results of the government’s investigations into these reports; (f) how does the government keep count of the number of horses being imported from the United States (U.S) for slaughter; (g) how does the government explain the discrepancy between the Canadian Food Inspection Agency (CFIA)/Agriculture Canada and U.S. Department of Agriculture figures; (h) what were the findings of the government’s investigation into the large numbers of emaciated horses arriving from the U.S. in 2011 destined for Les Viandes de la Petite-Nation slaughter plant, and ...

(Return tabled) Question No. 20 Mr. Alex Atamanenko: With regard to the horse slaughter industry in Canada: (a) what was the reason for the temporary halt, initiated by European Union (EU) officials, to horse meat imports from Canada on October 12, 2012; (b) has Canada participated in talks with EU officials regarding the safety of horse meat from Canada since that time, (i) if so, what topics were discussed, (ii) what conclusions were reached; (c) what restrictions effective in 2013 will be imposed upon the Canadian horse meat industry by the EU, (i) what is the anticipated impact of these restrictions on the frequency and type of drug residue testing on horse ...[+++]meat in Canada as well as on the data required on Equine Information Documents (EIDs), (ii) will the restrictions on prohibited/non-permitted drugs be further tightened; (d) is there any oversight by the Canadian Food Inspection Agency (CFIA) on transport drivers and horse meat dealers listed on EIDs as current owners to check for a history of violations of the United States Department of Agriculture, Ministry of Transport, or CFIA transport regulations, (i) does the CFIA enhance its scrutiny of such violators or conduct follow-up investigations on those who have been flagged for violations, (ii) is this information shared with any other inter-connected government agency either in Canada or in the United States; (e) how often do CFIA inspectors do a visual inspection of the transports that arrive at the slaughter plants to ensure that the horses have been transported safely; (f) how many transport violations concerning horse slaughter transportation have been issued to transport drivers within the last five years, (i) how many warnings of violations have been issued, (ii) if the warnings have been ignored, how does the CFIA restrict or prohibit those transport drivers from conducting business in Canada; (g) how often does the CFIA conduct inspections of feedlots and how many warnings or violations were ...

(Return tabled) Question No. 1340 Mr. Matthew Kellway: With regard to the issue of the proposed for-profit blood plasma clinics in Toronto and Hamilton, Ontario: (a) when was Health Canada approached by the operators of the proposed for-profit blood plasma clinics; (b) how many consultations took place between Health Canada and the operators of the proposed for-profit blood plasma clinics; (c) how many consultations took place between Health Canada and (i) Canadian Blood Services, (ii) the province of Ontario; (d) when did these consultations take place and if no consultations took place, how did Health Canada determine that consultat ...[+++]ions were not necessary; (e) when were the locations for the proposed clinics approved; (f) what process did the operators of the proposed for-profit blood plasma clinics follow to obtain approval for the location of the clinics; (g) what is Health Canada’s policy on the operation of for-profit blood plasma clinics in Canada; (h) what is Health Canada’s policy with regard to following the recommendations of the Royal Commission of Inquiry on the Blood System in Canada (“Krever report”); (i) what existing statutes, regulations, auditing processes, etc. are in place to ensure the safety of Canada’s blood supply; (j) with regard to ensuring the safety of Canada’s blood supply, what is the regulatory role of (i) Health Canada, (ii) the province, (iii) Canadian Blood Services; (k) what role does Canadian Blood Services play in the establishment or regulation of for-profit blood plasma clinics in Canada; (l) what does Health Canada’s auditing process for licensing for-profit blood plasma clinics in Canada involve; (m) what information is provided to Health Canada by the operators; (n) how often does Health Canada audit these clinics; and (o) what is the relationship between Health Canada and the U.S. Food and Drug Administration in ensuring the safety of blood plasma products purchased from the United States of America?

4. Member States shall ensure that all facilities have a system in place to record each blood unit or blood component received, whether or not locally processed, and the final destination of that received unit, whether transfused, discarded or returned to the distributing blood establishment.