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Advise customers on maintaining bread products
Bread
Bread cereals
Bread crop
Bread dressing
Bread grain
Bread grains
Bread stuffing
Bread stuffs
Bread wheat
Bread without salt
Breadmaking cereal
Brown bread
Cereal of breadmaking quality
Cereals of bread-making quality
Dark bread
Farmhouse bread
Help customers on maintaining bread products
Home bread
Home-made bread
Homemade bread
Household bread
Instruct customers on maintaining bread products
Of breadmaking quality
Perform post-processing of bread
Post-process breads
Prepare bread
Prepare bread products
Recommend customers on maintaining bread products
Salt free bread
Salt-free bread
Saltless bread
Suitable for making bread
Wheat of bread-making quality
Wheat suitable for making bread
Whole meal bread
Whole wheat bread
Whole-meal bread
Whole-wheat bread
Wholemeal bread
Wholewheat bread

Translation of "bread dressing " (English → French) :

TERMINOLOGY
see also In-Context Translations below
bread stuffing [ bread dressing ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
farce au pain
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
bread cereals | bread crop | bread grain | bread grains | bread stuffs | breadmaking cereal | cereal of breadmaking quality | cereals of bread-making quality
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
céréale panifiable | céréales panifiables | culture panifiable
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
help customers on maintaining bread products | recommend customers on maintaining bread products | advise customers on maintaining bread products | instruct customers on maintaining bread products
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
conseiller des clients sur la conservation de produits de boulangerie
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
post-process breads | prepare bread | perform post-processing of bread | prepare bread products
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
préparer des produits de pain
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
enforce health and safety regulations for a bread product | enforce the health and safety regulations for bread products | carry out health and safety regulations for bread products | enforce health and safety regulations for bread products
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
appliquer les règles de santé et de sécurité aux produits panifiés
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
whole wheat bread | whole-wheat bread | wholewheat bread | wholemeal bread | whole meal bread | whole-meal bread | dark bread | brown bread
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
pain de blé entier | pain complet | pain de blé complet | pain brun | pain de blé
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
bread wheat | wheat of bread-making quality | wheat suitable for making bread
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
blé panifiable | froment panifiable
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
homemade bread [ home-made bread | farmhouse bread | household bread | home bread ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
pain de ménage
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
saltless bread [ salt-free bread | salt free bread | bread without salt ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
pain sans sel
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
bread | of breadmaking quality | suitable for making bread
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
de qualité panifiable | panifiable
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
annul the contested decision in so far as it accepted International registration No. 1016724 designating the European Union for the mark ‘Kenzo Estate’ for: ‘Olive oil (for food); grape seed oil (for food); edible oils and fats; raisins; processed vegetables and fruits; frozen vegetables; frozen fruits; raw pulses; processed meat products; processed seafood’ in class 29; ‘Confectionery, bread and buns; wine vinegar; olive dressing; seasonings (other than spices); spices; sandwiches; pizzas; hot dogs (sandwiches); mea ...[+++]
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-09-29]
annuler la décision contestée, en ce qu’elle a accueilli l’enregistrement international no 1016724 désignant l’Union européenne pour la marque «Kenzo Estate» par rapport aux produits suivants: «Huile d'olive (à usage alimentaire); huile aux pépins de raisin (à usage alimentaire); huiles et graisses alimentaires; raisins secs; fruits et légumes transformés; légumes congelés; fruits congelés; légumineuses à graines crues; produits transformés à base de viande; fruits de mer transformés» relevant de la classe 29; «Confiseries, pains et petits-pains; vinaigre de vin; sauces aux olives; assaisonnements (autres qu'épices); épices ...[+++]
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-09-29]
http://eur-lex.europa.eu/legal (...) [HTML] [2013-09-29]
The main problem, according to health experts, is not someone adding salt while they are cooking — because not all salt is sodium and not all sodium is salt — it is the sodium added to processed and packaged foods, such as breads, soup and salad dressings.
http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2011-12-14]
Selon les spécialistes de la santé, le principal problème ne tient pas au fait qu'on ajoute du sel à la cuisson, car le sel n'est pas nécessairement du sodium et le sodium n'est pas nécessairement du sel. Le problème est plutôt attribuable au sodium ajouté dans les aliments transformés et emballés, comme le pain, la soupe et la vinaigrette.
http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2011-12-14]
http://www.parl.gc.ca/Content/ (...) [HTML] [2011-12-14]
These categories include soups; sandwiches, especially bread, cheese, and meat; salad dressings; cereals; sauces; and restaurant foods generally.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2009-10-04]
On parle ici de soupes; de sandwiches, et plus particulièrement de pain, de fromage et de viande; de vinaigrettes; de sauces; et des aliments vendus en restaurant en général.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2009-10-04]
http://www.parl.gc.ca/HousePub (...) [HTML] [2009-10-04]


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Date index: 2023-08-21
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