59. Condensed Milk or Sweetened Concentrated Milk is milk from which water has been removed and to which has been added permitted sweetening agents, and

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

59. Le lait condensé sucré (lait condensé) est du lait dont la teneur en eau a été réduite, auquel ont été ajoutés des agents édulcorants autorisés et qui :

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http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

Condensed Milk or Sweetened Condensed Milk shall be milk from which water has been evaporated and to which has been added sugar, dextrose, glucose, glucose solids or lactose, or any combination thereof, may contain added vitamin D and shall contain not less than

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

Le lait condensé ou lait condensé sucré doit être du lait dont l’eau a été évaporée et auquel on a ajouté du sucre, du dextrose, du glucose, des solides du glucose ou du lactose, ou un mélange quelconque de ces substances; il peut renfermer de la vitamine D ajoutée et doit renfermer au moins

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condensed milk, EMC = evaporated milk or cream.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

Index Min. = minimum, Max. = maximum, Annexe = annexe au règlement cité, m.s.n.g. = matières sèches non grasses, IP = indice de peroxyde, A = aspect, G = goût, C = consistance, TTG = teneur totale en germes, Therm. = teneur en germes thermophiles, EM = Etat membre, FIL = Fédération internationale de laiterie, ISO = International Standards Organization (Organisation internationale de normalisation), UICPA = Union internationale de chimie pure et appliquée, ADPI = American Dairy Products Institute, LCS = lait concentré sucré, LCC = lait ou crème évaporé.

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http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]

the percentage of fat (except for condensed milk, sweetened condensed partly skimmed milk, and dried skimmed milk).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2001-12-19]

le pourcentage de matières grasses (sauf pour le lait concentré, le lait concentré sucré écrémé partiellement et le lait en poudre écrémé).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2001-12-19]

https://eur-lex.europa.eu/lega (...) [HTML] [2001-12-19]

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(f) Sweetened condensed, partly skimmed milk

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

f) Lait concentré sucré partiellement écrémé

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http://eur-lex.europa.eu/legal (...) [HTML] [2000-12-31]

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