Translation of "creating chemical products " (English → French) :

7. Considers that the replacement of non-renewable raw materials with new products consisting of fine chemicals and a large variety of degradable materials offers new opportunities for farmers and helps the European agricultural sector to comply with WTO obligations; believes that research and development can find ways to improve wood and fibre structures and create new possibilities for renewable products, replacing non-renewable raw materials; is of the opinion that th ...[+++]e impact of biotechnology on the economics of production of and trade in agricultural products must be assessed in a broad manner, including the possible effects on non-biotech agri-food production and on the economics of current and future non-food production such as biomass and biofuels, bio-degradable packaging, medicinal products, etc.

Discussion of substances in products, to which Article 6 relates, has been made difficult, not through its being in any way politically controversial, but because of the objective facts, in that it involves, on the one hand, creating equal competitive conditions for manufacturers and importers of products, and, on the other, countering the problems arising through the import of products the chemical constituents of which do not hav ...[+++]e to comply with the same conditions as products manufactured from registered chemicals.

The biological steps in creating a biosimilar medicinal products is, in contrast to generical chemical products, much more complicated.

56. Welcomes the intention to create a publicly accessible database containing meaningful and relevant information about chemicals and their regulatory status with reference to human health and environment protection; considers that key information such as production volumes, use patterns and sources of exposure, shall not remain confidential but be included in the database, and calls on the Commission to propose arrangements for ...[+++]the publication of data from past animal tests (whenever and wherever they took place) where this may reduce the need for further animal testing;

This will enable them to make informed choices and to avoid products containing harmful chemicals, so creating pressure on industry to develop safer substitutes.

Whereas adjustment of the potential and actual alcoholic strength of grape must and wines by the addition of sucrose of concentrated grape must or of rectified concentrated grape must is an oenological practice which is sometimes used fraudulently in that the approved limits are exceeded or the alcoholic strength of wine products which cannot legally by enriched is adjusted; whereas the analysis of wine or wine products by nuclear magnetic resonance of the deuterium in the ethyl alcohol contained in these products is a method of analysis recognized by Commission Regulation (EEC) No 2676/90 (4); whereas the application of this method of analysis ca ...[+++]n improve checks on the enrichment of wine products; whereas, in order to facilitate interpretation of the results obtained by this method of analysis and to make it more trustworthy, an analytical databank should be created to enable comparison of the results obtained by the above method of analysis and those obtained using the same method during previous analyses of products with similar physico-chemical characteristics as a result of their originating in the same or in a neighbouring area and of other conditions of production;