When Lake Winnipeg opens their fishery, the volume of fish comes in through the plant; they can not process that fish, so it is frozen, in the round or in its dressed form, and then gutted and filleted later on — such as now.
Lorsque la pêche ouvre sur le lac Winnipeg, le volume de poisson arrive à l'établissement; on ne peut pas le traiter, alors on le congèle entier ou habillé, puis il est éviscéré et coupé en filet plus tard — comme maintenant.
