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Animal fats
Assess sensorial parameters of oils and fats
Check of sensorial parameters of oils and fats
Check sensorial parameters of oils and fats
Cut out fats
Edible fat
External fat
Fat
Fat on the outside of the carcase
Fat-O-Meater
Fat-o-Meat'er™
Fats
Fatty substance
Fish fat
Food fat
Mechanism of animal fat purification
Process of animal fat purification
Process of animal fat purifications
Reduced fat butter
Reduced-fat butter
Remove fats
Subcutaneous fat
Take away fats
Test sensorial parameters of oils and fats
Three quarter-fat butter
Three-quarter butter
Winterise fats

Traduction de «fat-o-meater » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous




fats [ fat | fatty substance ]

corps gras [ graisse | matière grasse ]


cut out fats | remove fats | take away fats | winterise fats

frigéliser les graisses


mechanism of animal fat purification | process of animal fat purifications | process of animal fat purification | process of animal fat purification

procédé de purification de graisses animales


assess sensorial parameters of oils and fats | test sensorial parameters of oils and fats | check of sensorial parameters of oils and fats | check sensorial parameters of oils and fats

contrôler les paramètres sensoriels d'huiles et de matières grasses


external fat | fat on the outside of the carcase | subcutaneous fat

couverture | couverture de graisse | graisse à l'extérieur de la carcasse | graisse de couverture | graisse sous-cutanée | graisses externes


animal fats [ fish fat ]

corps gras animal [ graisse animale | graisse de poisson | matière grasse animale ]


food fat [ edible fat ]

graisse alimentaire [ graisse comestible ]


reduced fat butter | reduced-fat butter | three quarter-fat butter | three-quarter butter

beurre allégé | trois quarts beurre
TRADUCTIONS EN CONTEXTE
the ‘Fat-O-Meater I (FOM I)’ apparatus and the assessment methods related thereto, details of which are given in Part I of the Annex;

l’appareil «Fat-O-Meater I (FOM I)» et les méthodes d’estimation y afférentes, dont la description figure dans la partie I de l’annexe;


As the authorised grading methods needed technical adaptation Italy has requested the Commission to authorise the replacement of the formula used in the ‘Fat-O-Meater’ and ‘Hennessy Grading Probe 7’ methods, as well as to authorise the four new methods ‘AutoFom III’, ‘Fat-O-Meat’er II’, ‘CSB-Image-Meater’ and ‘Manual method ZP’ for grading pig carcases on its territory.

Les méthodes de classement autorisées nécessitant une adaptation technique, l’Italie a demandé à la Commission d’autoriser le remplacement de la formule utilisée dans les méthodes «Fat-O-Meater» et «Hennessy Grading Probe 7» ainsi que d’autoriser les quatre nouvelles méthodes de classement des carcasses de porcs sur son territoire, «Autofom III», «Fat-O-Meater II», «CSB-Image-Meater» et la «méthode manuelle ZP».


The rules provided for in this Part shall apply when the grading of pig carcases is carried out by means of the apparatus termed ‘Fat-O-Meater I’ (FOM I).

Les règles prévues dans cette partie s’appliquent lors du classement des carcasses de porcs au moyen de l’appareil dénommé «Fat-O-Meater I (FOM I)».


the apparatus termed ‘Fat-O-Meater (FOM)’ and assessment methods related thereto, details of which are given in Part 2 of the Annex,

appareil Fat-O-Meater (FOM) et méthodes d’estimation y relatives, dont la description figure dans la partie 2 de l’annexe,


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Grading of pig carcases shall be carried out by means of the apparatus termed ‘Fat-O-Meater (FOM)’.

Le classement des carcasses de porcs est effectué à l’aide de l’appareil Fat-O-Meater (FOM).




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Date index: 2022-03-19
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